Vegetable Oils — Import quantity in Germany

Germany: Vegetable Oils — Import quantity was 2,875 1000 t in 2023. ▼ Falling

Latest (2023)
2,875 1000 t
Change on year
down 5.3%
World rank
8th
of 182 countries
All-time high
3,576 1000 t
in 2010
All-time low
2,737 1000 t
in 2018
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Germany, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.6k 1000 t2011: 3.5k 1000 t2012: 3.0k 1000 t2013: 3.4k 1000 t2014: 3.4k 1000 t2015: 3.4k 1000 t2016: 3.5k 1000 t2017: 3.0k 1000 t2018: 2.7k 1000 t2019: 2.9k 1000 t2020: 2.9k 1000 t2021: 2.9k 1000 t2022: 3.0k 1000 t2023: 2.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — import quantity in Germany stood at 2,875 1000 t.

That represents a change of down 5.3% on the previous year and down 16.5% over ten years.

Over the whole period, vegetable oils — import quantity in Germany peaked at 3,576 1000 t in 2010 and was at its lowest, 2,737 1000 t, in 2018.

Germany ranks 8th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,241 1000 t 2,737 1000 t 3,576 1000 t 10
2020s 2,924 1000 t 2,875 1000 t 3,035 1000 t 4

Countries ranked near Germany

  1. 5 Italy 3,594 1000 t compare
  2. 6 Spain 3,549 1000 t compare
  3. 7 Pakistan 3,237 1000 t compare
  4. 9 Türkiye 2,833 1000 t compare
  5. 10 Malaysia 2,799 1000 t compare
  6. 11 Bangladesh 2,353 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is vegetable oils — import quantity in Germany?
Vegetable oils — import quantity in Germany was 2,875 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Germany?
The highest recorded value was 3,576 1000 t in 2010.
What is the lowest vegetable oils — import quantity recorded in Germany?
The lowest recorded value was 2,737 1000 t in 2018.
How does Germany rank for vegetable oils — import quantity?
Germany ranks 8th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Germany?
Over the last ten years it is down 16.5%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.