Vegetable Oils — Import quantity in Italy

Italy: Vegetable Oils — Import quantity was 3,594 1000 t in 2023. ▲ Rising

Latest (2023)
3,594 1000 t
Change on year
down 7.2%
World rank
5th
of 182 countries
All-time high
3,924 1000 t
in 2020
All-time low
2,582 1000 t
in 2012
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Italy, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.0k 1000 t2011: 2.7k 1000 t2012: 2.6k 1000 t2013: 2.8k 1000 t2014: 3.5k 1000 t2015: 3.3k 1000 t2016: 3.2k 1000 t2017: 3.2k 1000 t2018: 3.3k 1000 t2019: 3.6k 1000 t2020: 3.9k 1000 t2021: 3.8k 1000 t2022: 3.9k 1000 t2023: 3.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Italy recorded 3,594 1000 t for vegetable oils — import quantity in 2023.

The figure is down 7.2% on the previous year and up 28.4% over ten years.

Over the whole period, vegetable oils — import quantity in Italy peaked at 3,924 1000 t in 2020 and was at its lowest, 2,582 1000 t, in 2012.

Italy ranks 5th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,112 1000 t 2,582 1000 t 3,622 1000 t 10
2020s 3,802 1000 t 3,594 1000 t 3,924 1000 t 4

Countries ranked near Italy

  1. 2 China 12,808 1000 t compare
  2. 3 China, mainland 12,266 1000 t compare
  3. 4 Netherlands (Kingdom of the) 7,981 1000 t compare
  4. 6 Spain 3,549 1000 t compare
  5. 7 Pakistan 3,237 1000 t compare
  6. 8 Germany 2,875 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is vegetable oils — import quantity in Italy?
Vegetable oils — import quantity in Italy was 3,594 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Italy?
The highest recorded value was 3,924 1000 t in 2020.
What is the lowest vegetable oils — import quantity recorded in Italy?
The lowest recorded value was 2,582 1000 t in 2012.
How does Italy rank for vegetable oils — import quantity?
Italy ranks 5th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Italy?
Over the last ten years it is up 28.4%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.