Vegetable Oils — Import quantity in United Arab Emirates

United Arab Emirates: Vegetable Oils — Import quantity was 528 1000 t in 2023. ▼ Falling

Latest (2023)
528 1000 t
Change on year
down 0.6%
World rank
41st
of 182 countries
All-time high
840 1000 t
in 2011
All-time low
475 1000 t
in 2020
Years of data
14
2010–2023

Vegetable Oils — Import quantity in United Arab Emirates, 2010–2023

02004006008002010201620232010: 794 1000 t2011: 840 1000 t2012: 554 1000 t2013: 587 1000 t2014: 628 1000 t2015: 560 1000 t2016: 566 1000 t2017: 634 1000 t2018: 651 1000 t2019: 600 1000 t2020: 475 1000 t2021: 532 1000 t2022: 531 1000 t2023: 528 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — import quantity in United Arab Emirates stood at 528 1000 t.

Compared with earlier readings it is down 0.6% on the previous year and down 10.1% over ten years.

Over the whole period, vegetable oils — import quantity in United Arab Emirates peaked at 840 1000 t in 2011 and was at its lowest, 475 1000 t, in 2020.

United Arab Emirates ranks 41st of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 641.4 1000 t 554 1000 t 840 1000 t 10
2020s 516.5 1000 t 475 1000 t 532 1000 t 4

Countries ranked near United Arab Emirates

  1. 38 Peru 576 1000 t compare
  2. 39 Norway 560 1000 t compare
  3. 40 Austria 547 1000 t compare
  4. 42 Australia and New Zealand 515 1000 t compare
  5. 43 Yemen 426 1000 t compare
  6. 44 Uzbekistan 424 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is vegetable oils — import quantity in United Arab Emirates?
Vegetable oils — import quantity in United Arab Emirates was 528 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in United Arab Emirates?
The highest recorded value was 840 1000 t in 2011.
What is the lowest vegetable oils — import quantity recorded in United Arab Emirates?
The lowest recorded value was 475 1000 t in 2020.
How does United Arab Emirates rank for vegetable oils — import quantity?
United Arab Emirates ranks 41st out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in United Arab Emirates?
Over the last ten years it is down 10.1%. The long-run trend across the full record is falling.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.