Vegetable Oils — Import quantity in Norway

Norway: Vegetable Oils — Import quantity was 560 1000 t in 2023. ▲ Rising

Latest (2023)
560 1000 t
Change on year
down 1.4%
World rank
39th
of 182 countries
All-time high
692 1000 t
in 2021
All-time low
244 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Norway, 2010–2023

02004006002010201620232010: 244 1000 t2011: 320 1000 t2012: 422 1000 t2013: 401 1000 t2014: 428 1000 t2015: 422 1000 t2016: 490 1000 t2017: 527 1000 t2018: 528 1000 t2019: 563 1000 t2020: 624 1000 t2021: 692 1000 t2022: 568 1000 t2023: 560 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — import quantity in Norway is 560 1000 t, measured in 2023.

The figure is down 1.4% on the previous year and up 39.7% over ten years.

Over the whole period, vegetable oils — import quantity in Norway peaked at 692 1000 t in 2021 and was at its lowest, 244 1000 t, in 2010.

That places Norway 39th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 434.5 1000 t 244 1000 t 563 1000 t 10
2020s 611 1000 t 560 1000 t 692 1000 t 4

Countries ranked near Norway

  1. 36 Ethiopia 602 1000 t compare
  2. 37 Denmark 589 1000 t compare
  3. 38 Peru 576 1000 t compare
  4. 40 Austria 547 1000 t compare
  5. 41 United Arab Emirates 528 1000 t compare
  6. 42 Australia and New Zealand 515 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is vegetable oils — import quantity in Norway?
Vegetable oils — import quantity in Norway was 560 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Norway?
The highest recorded value was 692 1000 t in 2021.
What is the lowest vegetable oils — import quantity recorded in Norway?
The lowest recorded value was 244 1000 t in 2010.
How does Norway rank for vegetable oils — import quantity?
Norway ranks 39th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Norway?
Over the last ten years it is up 39.7%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.