Vegetable Oils — Import quantity in Peru

Peru: Vegetable Oils — Import quantity was 576 1000 t in 2023. ▲ Rising

Latest (2023)
576 1000 t
Change on year
up 12.7%
World rank
38th
of 182 countries
All-time high
658 1000 t
in 2021
All-time low
374 1000 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Peru, 2010–2023

02004006002010201620232010: 401 1000 t2011: 374 1000 t2012: 393 1000 t2013: 422 1000 t2014: 436 1000 t2015: 426 1000 t2016: 411 1000 t2017: 484 1000 t2018: 543 1000 t2019: 587 1000 t2020: 582 1000 t2021: 658 1000 t2022: 511 1000 t2023: 576 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — import quantity in Peru is 576 1000 t, measured in 2023.

That represents a change of up 12.7% on the previous year and up 36.5% over ten years.

Over the whole period, vegetable oils — import quantity in Peru peaked at 658 1000 t in 2021 and was at its lowest, 374 1000 t, in 2011.

Peru ranks 38th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 447.7 1000 t 374 1000 t 587 1000 t 10
2020s 581.75 1000 t 511 1000 t 658 1000 t 4

Countries ranked near Peru

  1. 35 Iraq 607 1000 t compare
  2. 36 Ethiopia 602 1000 t compare
  3. 37 Denmark 589 1000 t compare
  4. 39 Norway 560 1000 t compare
  5. 40 Austria 547 1000 t compare
  6. 41 United Arab Emirates 528 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is vegetable oils — import quantity in Peru?
Vegetable oils — import quantity in Peru was 576 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Peru?
The highest recorded value was 658 1000 t in 2021.
What is the lowest vegetable oils — import quantity recorded in Peru?
The lowest recorded value was 374 1000 t in 2011.
How does Peru rank for vegetable oils — import quantity?
Peru ranks 38th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Peru?
Over the last ten years it is up 36.5%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.