Vegetable Oils — Import quantity in Yemen

Yemen: Vegetable Oils — Import quantity was 426 1000 t in 2023. ▲ Rising

Latest (2023)
426 1000 t
Change on year
up 156.6%
World rank
43rd
of 182 countries
All-time high
426 1000 t
in 2023
All-time low
153 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Yemen, 2010–2023

01002003004002010201620232010: 153 1000 t2011: 180 1000 t2012: 217 1000 t2013: 242 1000 t2014: 344 1000 t2015: 221 1000 t2016: 192 1000 t2017: 222 1000 t2018: 216 1000 t2019: 209 1000 t2020: 307 1000 t2021: 307 1000 t2022: 166 1000 t2023: 426 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — import quantity in Yemen is 426 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 156.6% on the previous year and up 76.0% over ten years.

Over the whole period, vegetable oils — import quantity in Yemen peaked at 426 1000 t in 2023 and was at its lowest, 153 1000 t, in 2010.

Yemen ranks 43rd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 219.6 1000 t 153 1000 t 344 1000 t 10
2020s 301.5 1000 t 166 1000 t 426 1000 t 4

Countries ranked near Yemen

  1. 40 Austria 547 1000 t compare
  2. 41 United Arab Emirates 528 1000 t compare
  3. 42 Australia and New Zealand 515 1000 t compare
  4. 44 Uzbekistan 424 1000 t compare
  5. 45 Colombia 422 1000 t compare
  6. 46 Afghanistan 405 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is vegetable oils — import quantity in Yemen?
Vegetable oils — import quantity in Yemen was 426 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Yemen?
The highest recorded value was 426 1000 t in 2023.
What is the lowest vegetable oils — import quantity recorded in Yemen?
The lowest recorded value was 153 1000 t in 2010.
How does Yemen rank for vegetable oils — import quantity?
Yemen ranks 43rd out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Yemen?
Over the last ten years it is up 76.0%. The long-run trend across the full record is rising.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.