Vegetable Oils — Import quantity in Iraq

Iraq: Vegetable Oils — Import quantity was 607 1000 t in 2023. ▼ Falling

Latest (2023)
607 1000 t
Change on year
down 27.6%
World rank
35th
of 182 countries
All-time high
1,127 1000 t
in 2012
All-time low
506 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Iraq, 2010–2023

02505007501.0k1.2k2010201620232010: 506 1000 t2011: 941 1000 t2012: 1.1k 1000 t2013: 952 1000 t2014: 755 1000 t2015: 784 1000 t2016: 687 1000 t2017: 851 1000 t2018: 761 1000 t2019: 707 1000 t2020: 847 1000 t2021: 580 1000 t2022: 838 1000 t2023: 607 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — import quantity in Iraq stood at 607 1000 t.

Compared with earlier readings it is down 27.6% on the previous year and down 36.2% over ten years.

Over the whole period, vegetable oils — import quantity in Iraq peaked at 1,127 1000 t in 2012 and was at its lowest, 506 1000 t, in 2010.

Iraq ranks 35th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 807.1 1000 t 506 1000 t 1,127 1000 t 10
2020s 718 1000 t 580 1000 t 847 1000 t 4

Countries ranked near Iraq

  1. 32 Canada 654 1000 t compare
  2. 33 Myanmar 648 1000 t compare
  3. 34 Chile 616 1000 t compare
  4. 36 Ethiopia 602 1000 t compare
  5. 37 Denmark 589 1000 t compare
  6. 38 Peru 576 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is vegetable oils — import quantity in Iraq?
Vegetable oils — import quantity in Iraq was 607 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Iraq?
The highest recorded value was 1,127 1000 t in 2012.
What is the lowest vegetable oils — import quantity recorded in Iraq?
The lowest recorded value was 506 1000 t in 2010.
How does Iraq rank for vegetable oils — import quantity?
Iraq ranks 35th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Iraq?
Over the last ten years it is down 36.2%. The long-run trend across the full record is falling.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.