Vegetable Oils — Import quantity in Oceania

Oceania: Vegetable Oils — Import quantity was 589 1000 t in 2023. ▲ Rising

Latest (2023)
589 1000 t
Change on year
down 7.2%
Rank
30th
of 31 groups
All-time high
646 1000 t
in 2019
All-time low
436 1000 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Oceania, 2010–2023

02004006002010201620232010: 456 1000 t2011: 436 1000 t2012: 493 1000 t2013: 499 1000 t2014: 555 1000 t2015: 558 1000 t2016: 575 1000 t2017: 582 1000 t2018: 626 1000 t2019: 646 1000 t2020: 645 1000 t2021: 641 1000 t2022: 635 1000 t2023: 589 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oceania recorded 589 1000 t for vegetable oils — import quantity in 2023.

That represents a change of down 7.2% on the previous year and up 18.0% over ten years.

Over the whole period, vegetable oils — import quantity in Oceania peaked at 646 1000 t in 2019 and was at its lowest, 436 1000 t, in 2011.

That places Oceania 30th out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 542.6 1000 t 436 1000 t 646 1000 t 10
2020s 627.5 1000 t 589 1000 t 645 1000 t 4

Countries ranked near Oceania

  1. 27 Algeria 774 1000 t compare
  2. 28 Djibouti 756 1000 t compare
  3. 29 Brazil 702 1000 t compare
  4. 30 Morocco 658 1000 t compare
  5. 31 Caribbean 655 1000 t compare
  6. 32 Canada 654 1000 t compare
  7. 33 Myanmar 648 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is vegetable oils — import quantity in Oceania?
Vegetable oils — import quantity in Oceania was 589 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Oceania?
The highest recorded value was 646 1000 t in 2019.
What is the lowest vegetable oils — import quantity recorded in Oceania?
The lowest recorded value was 436 1000 t in 2011.
How does Oceania rank for vegetable oils — import quantity?
Oceania ranks 30th out of 31 groups with data for 2023.
Is vegetable oils — import quantity rising or falling in Oceania?
Over the last ten years it is up 18.0%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.