Vegetable Oils — Import quantity in Sweden

Sweden: Vegetable Oils — Import quantity was 980 1000 t in 2023. ▲ Rising

Latest (2023)
980 1000 t
Change on year
unchanged
World rank
23rd
of 182 countries
All-time high
980 1000 t
in 2022
All-time low
638 1000 t
in 2015
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Sweden, 2010–2023

02004006008001.0k2010201620232010: 670 1000 t2011: 693 1000 t2012: 657 1000 t2013: 683 1000 t2014: 719 1000 t2015: 638 1000 t2016: 739 1000 t2017: 794 1000 t2018: 792 1000 t2019: 865 1000 t2020: 782 1000 t2021: 880 1000 t2022: 980 1000 t2023: 980 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — import quantity in Sweden stood at 980 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 43.5% over ten years.

Over the whole period, vegetable oils — import quantity in Sweden peaked at 980 1000 t in 2022 and was at its lowest, 638 1000 t, in 2015.

That places Sweden 23rd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 725 1000 t 638 1000 t 865 1000 t 10
2020s 905.5 1000 t 782 1000 t 980 1000 t 4

Countries ranked near Sweden

  1. 20 United Kingdom of Great Britain and Northern Ireland 1,129 1000 t compare
  2. 21 Philippines 1,055 1000 t compare
  3. 22 Saudi Arabia 1,031 1000 t compare
  4. 24 Kenya 922 1000 t compare
  5. 25 Mexico 886 1000 t compare
  6. 26 Russian Federation 879 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is vegetable oils — import quantity in Sweden?
Vegetable oils — import quantity in Sweden was 980 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Sweden?
The highest recorded value was 980 1000 t in 2022.
What is the lowest vegetable oils — import quantity recorded in Sweden?
The lowest recorded value was 638 1000 t in 2015.
How does Sweden rank for vegetable oils — import quantity?
Sweden ranks 23rd out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Sweden?
Over the last ten years it is up 43.5%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.