Vegetable Oils — Import quantity in Saudi Arabia

Saudi Arabia: Vegetable Oils — Import quantity was 1,031 1000 t in 2023. ▲ Rising

Latest (2023)
1,031 1000 t
Change on year
up 9.1%
World rank
22nd
of 182 countries
All-time high
1,031 1000 t
in 2023
All-time low
631 1000 t
in 2020
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Saudi Arabia, 2010–2023

02505007501.0k2010201620232010: 638 1000 t2011: 731 1000 t2012: 763 1000 t2013: 765 1000 t2014: 876 1000 t2015: 757 1000 t2016: 920 1000 t2017: 851 1000 t2018: 810 1000 t2019: 836 1000 t2020: 631 1000 t2021: 930 1000 t2022: 945 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Saudi Arabia recorded 1,031 1000 t for vegetable oils — import quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 9.1% on the previous year and up 34.8% over ten years.

Over the whole period, vegetable oils — import quantity in Saudi Arabia peaked at 1,031 1000 t in 2023 and was at its lowest, 631 1000 t, in 2020.

Saudi Arabia ranks 22nd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 794.7 1000 t 638 1000 t 920 1000 t 10
2020s 884.25 1000 t 631 1000 t 1,031 1000 t 4

Countries ranked near Saudi Arabia

  1. 19 Nigeria 1,223 1000 t compare
  2. 20 United Kingdom of Great Britain and Northern Ireland 1,129 1000 t compare
  3. 21 Philippines 1,055 1000 t compare
  4. 23 Sweden 980 1000 t compare
  5. 24 Kenya 922 1000 t compare
  6. 25 Mexico 886 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is vegetable oils — import quantity in Saudi Arabia?
Vegetable oils — import quantity in Saudi Arabia was 1,031 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Saudi Arabia?
The highest recorded value was 1,031 1000 t in 2023.
What is the lowest vegetable oils — import quantity recorded in Saudi Arabia?
The lowest recorded value was 631 1000 t in 2020.
How does Saudi Arabia rank for vegetable oils — import quantity?
Saudi Arabia ranks 22nd out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Saudi Arabia?
Over the last ten years it is up 34.8%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.