Vegetable Oils — Import quantity in Mexico

Mexico: Vegetable Oils — Import quantity was 886 1000 t in 2023. ▬ Flat

Latest (2023)
886 1000 t
Change on year
up 12.6%
World rank
25th
of 182 countries
All-time high
1,048 1000 t
in 2018
All-time low
736 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Mexico, 2010–2023

02505007501.0k2010201620232010: 736 1000 t2011: 930 1000 t2012: 833 1000 t2013: 879 1000 t2014: 882 1000 t2015: 1.0k 1000 t2016: 1.0k 1000 t2017: 1.0k 1000 t2018: 1.0k 1000 t2019: 971 1000 t2020: 824 1000 t2021: 869 1000 t2022: 787 1000 t2023: 886 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — import quantity in Mexico stood at 886 1000 t.

That represents a change of up 12.6% on the previous year and up 0.8% over ten years.

Over the whole period, vegetable oils — import quantity in Mexico peaked at 1,048 1000 t in 2018 and was at its lowest, 736 1000 t, in 2010.

Mexico ranks 25th of 182 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 934.4 1000 t 736 1000 t 1,048 1000 t 10
2020s 841.5 1000 t 787 1000 t 886 1000 t 4

Countries ranked near Mexico

  1. 22 Saudi Arabia 1,031 1000 t compare
  2. 23 Sweden 980 1000 t compare
  3. 24 Kenya 922 1000 t compare
  4. 26 Russian Federation 879 1000 t compare
  5. 27 Algeria 774 1000 t compare
  6. 28 Djibouti 756 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is vegetable oils — import quantity in Mexico?
Vegetable oils — import quantity in Mexico was 886 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Mexico?
The highest recorded value was 1,048 1000 t in 2018.
What is the lowest vegetable oils — import quantity recorded in Mexico?
The lowest recorded value was 736 1000 t in 2010.
How does Mexico rank for vegetable oils — import quantity?
Mexico ranks 25th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Mexico?
Over the last ten years it is up 0.8%. The long-run trend across the full record is flat.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.