Vegetable Oils — Import quantity in Middle Africa

Middle Africa: Vegetable Oils — Import quantity was 562 1000 t in 2023. ▲ Rising

Latest (2023)
562 1000 t
Change on year
down 7.7%
Rank
31st
of 31 groups
All-time high
759 1000 t
in 2019
All-time low
408 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Middle Africa, 2010–2023

02004006008002010201620232010: 408 1000 t2011: 436 1000 t2012: 490 1000 t2013: 540 1000 t2014: 701 1000 t2015: 604 1000 t2016: 494 1000 t2017: 688 1000 t2018: 606 1000 t2019: 759 1000 t2020: 569 1000 t2021: 456 1000 t2022: 609 1000 t2023: 562 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — import quantity in Middle Africa stood at 562 1000 t.

The figure is down 7.7% on the previous year and up 4.1% over ten years.

Over the whole period, vegetable oils — import quantity in Middle Africa peaked at 759 1000 t in 2019 and was at its lowest, 408 1000 t, in 2010.

Middle Africa ranks 31st of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 572.6 1000 t 408 1000 t 759 1000 t 10
2020s 549 1000 t 456 1000 t 609 1000 t 4

Countries ranked near Middle Africa

  1. 28 Djibouti 756 1000 t compare
  2. 29 Brazil 702 1000 t compare
  3. 30 Morocco 658 1000 t compare
  4. 31 Caribbean 655 1000 t compare
  5. 32 Canada 654 1000 t compare
  6. 33 Myanmar 648 1000 t compare
  7. 34 Chile 616 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is vegetable oils — import quantity in Middle Africa?
Vegetable oils — import quantity in Middle Africa was 562 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Middle Africa?
The highest recorded value was 759 1000 t in 2019.
What is the lowest vegetable oils — import quantity recorded in Middle Africa?
The lowest recorded value was 408 1000 t in 2010.
How does Middle Africa rank for vegetable oils — import quantity?
Middle Africa ranks 31st out of 31 groups with data for 2023.
Is vegetable oils — import quantity rising or falling in Middle Africa?
Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.