Vegetable Oils — Import quantity in Kazakhstan

Kazakhstan: Vegetable Oils — Import quantity was 169 1000 t in 2023. ▲ Rising

Latest (2023)
169 1000 t
Change on year
up 12.7%
World rank
78th
of 182 countries
All-time high
191 1000 t
in 2020
All-time low
98 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Kazakhstan, 2010–2023

0501001502002010201620232010: 98 1000 t2011: 182 1000 t2012: 118 1000 t2013: 140 1000 t2014: 137 1000 t2015: 189 1000 t2016: 174 1000 t2017: 172 1000 t2018: 180 1000 t2019: 183 1000 t2020: 191 1000 t2021: 169 1000 t2022: 150 1000 t2023: 169 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — import quantity in Kazakhstan is 169 1000 t, measured in 2023.

The figure is up 12.7% on the previous year and up 20.7% over ten years.

Over the whole period, vegetable oils — import quantity in Kazakhstan peaked at 191 1000 t in 2020 and was at its lowest, 98 1000 t, in 2010.

That places Kazakhstan 78th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 157.3 1000 t 98 1000 t 189 1000 t 10
2020s 169.75 1000 t 150 1000 t 191 1000 t 4

Countries ranked near Kazakhstan

  1. 75 Cameroon 174 1000 t compare
  2. 75 Guatemala 174 1000 t compare
  3. 77 Jordan 173 1000 t compare
  4. 79 Switzerland 165 1000 t compare
  5. 80 Haiti 163 1000 t compare
  6. 81 Syrian Arab Republic 159 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is vegetable oils — import quantity in Kazakhstan?
Vegetable oils — import quantity in Kazakhstan was 169 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Kazakhstan?
The highest recorded value was 191 1000 t in 2020.
What is the lowest vegetable oils — import quantity recorded in Kazakhstan?
The lowest recorded value was 98 1000 t in 2010.
How does Kazakhstan rank for vegetable oils — import quantity?
Kazakhstan ranks 78th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Kazakhstan?
Over the last ten years it is up 20.7%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.