Vegetable Oils — Import quantity in Jordan

Jordan: Vegetable Oils — Import quantity was 173 1000 t in 2023. ▲ Rising

Latest (2023)
173 1000 t
Change on year
up 6.1%
World rank
77th
of 182 countries
All-time high
206 1000 t
in 2017
All-time low
107 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Jordan, 2010–2023

0501001502002010201620232010: 107 1000 t2011: 132 1000 t2012: 138 1000 t2013: 141 1000 t2014: 152 1000 t2015: 155 1000 t2016: 170 1000 t2017: 206 1000 t2018: 168 1000 t2019: 166 1000 t2020: 168 1000 t2021: 164 1000 t2022: 163 1000 t2023: 173 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — import quantity in Jordan stood at 173 1000 t.

The figure is up 6.1% on the previous year and up 22.7% over ten years.

Over the whole period, vegetable oils — import quantity in Jordan peaked at 206 1000 t in 2017 and was at its lowest, 107 1000 t, in 2010.

That places Jordan 77th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 153.5 1000 t 107 1000 t 206 1000 t 10
2020s 167 1000 t 163 1000 t 173 1000 t 4

Countries ranked near Jordan

  1. 74 Madagascar 176 1000 t compare
  2. 75 Cameroon 174 1000 t compare
  3. 75 Guatemala 174 1000 t compare
  4. 78 Kazakhstan 169 1000 t compare
  5. 79 Switzerland 165 1000 t compare
  6. 80 Haiti 163 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is vegetable oils — import quantity in Jordan?
Vegetable oils — import quantity in Jordan was 173 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Jordan?
The highest recorded value was 206 1000 t in 2017.
What is the lowest vegetable oils — import quantity recorded in Jordan?
The lowest recorded value was 107 1000 t in 2010.
How does Jordan rank for vegetable oils — import quantity?
Jordan ranks 77th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Jordan?
Over the last ten years it is up 22.7%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.