Vegetable Oils — Import quantity in Guatemala

Guatemala: Vegetable Oils — Import quantity was 174 1000 t in 2023. ▲ Rising

Latest (2023)
174 1000 t
Change on year
down 17.5%
World rank
75th
of 182 countries
All-time high
260 1000 t
in 2021
All-time low
134 1000 t
in 2014
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Guatemala, 2010–2023

01002003002010201620232010: 168 1000 t2011: 156 1000 t2012: 141 1000 t2013: 167 1000 t2014: 134 1000 t2015: 146 1000 t2016: 144 1000 t2017: 168 1000 t2018: 169 1000 t2019: 179 1000 t2020: 196 1000 t2021: 260 1000 t2022: 211 1000 t2023: 174 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guatemala recorded 174 1000 t for vegetable oils — import quantity in 2023.

Compared with earlier readings it is down 17.5% on the previous year and up 4.2% over ten years.

Over the whole period, vegetable oils — import quantity in Guatemala peaked at 260 1000 t in 2021 and was at its lowest, 134 1000 t, in 2014.

Guatemala ranks 75th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 157.2 1000 t 134 1000 t 179 1000 t 10
2020s 210.25 1000 t 174 1000 t 260 1000 t 4

Countries ranked near Guatemala

  1. 72 Tunisia 184 1000 t compare
  2. 73 Latvia 177 1000 t compare
  3. 74 Madagascar 176 1000 t compare
  4. 75 Cameroon 174 1000 t compare
  5. 77 Jordan 173 1000 t compare
  6. 78 Kazakhstan 169 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is vegetable oils — import quantity in Guatemala?
Vegetable oils — import quantity in Guatemala was 174 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Guatemala?
The highest recorded value was 260 1000 t in 2021.
What is the lowest vegetable oils — import quantity recorded in Guatemala?
The lowest recorded value was 134 1000 t in 2014.
How does Guatemala rank for vegetable oils — import quantity?
Guatemala ranks 75th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Guatemala?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.