Vegetable Oils — Import quantity in Haiti
Haiti: Vegetable Oils — Import quantity was 163 1000 t in 2023. ▲ Rising
Vegetable Oils — Import quantity in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — import quantity in Haiti is 163 1000 t, measured in 2023.
Compared with earlier readings it is up 18.1% on the previous year and down 16.4% over ten years.
Over the whole period, vegetable oils — import quantity in Haiti peaked at 226 1000 t in 2018 and was at its lowest, 125 1000 t, in 2010.
Haiti ranks 86th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Import quantity in Haiti, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 125 1000 t | — |
| 2011 | 155 1000 t | +24.0% |
| 2012 | 167 1000 t | +7.7% |
| 2013 | 195 1000 t | +16.8% |
| 2014 | 191 1000 t | -2.1% |
| 2015 | 191 1000 t | +0.0% |
| 2016 | 213 1000 t | +11.5% |
| 2017 | 224 1000 t | +5.2% |
| 2018 | 226 1000 t | +0.9% |
| 2019 | 190 1000 t | -15.9% |
| 2020 | 218 1000 t | +14.7% |
| 2021 | 172 1000 t | -21.1% |
| 2022 | 138 1000 t | -19.8% |
| 2023 | 163 1000 t | +18.1% |
Haiti compared with similar countries
- Haiti's 163 1000 t is above the median for lower middle income countries, which is 141 1000 t, 1.2× the median. (41 countries reporting)
- Haiti's 163 1000 t is above the median for Latin America & Caribbean, which is 48.5 1000 t, 3.4× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 187.7 1000 t | 125 1000 t | 226 1000 t | 10 |
| 2020s | 172.75 1000 t | 138 1000 t | 218 1000 t | 4 |
Countries ranked near Haiti
- 83 Jordan 173 1000 t compare
- 84 Kazakhstan 169 1000 t compare
- 85 Switzerland 165 1000 t compare
- 87 Syrian Arab Republic 159 1000 t compare
- 87 Syria 159 1000 t compare
- 89 Niger 158 1000 t compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is vegetable oils — import quantity in Haiti?
- Vegetable oils — import quantity in Haiti was 163 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — import quantity recorded in Haiti?
- The highest recorded value was 226 1000 t in 2018.
- What is the lowest vegetable oils — import quantity recorded in Haiti?
- The lowest recorded value was 125 1000 t in 2010.
- How does Haiti rank for vegetable oils — import quantity?
- Haiti ranks 86th out of 194 countries with data for 2023.
- Is vegetable oils — import quantity rising or falling in Haiti?
- Over the last ten years it is down 16.4%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.