Vegetable Oils — Import quantity in Niger
Niger: Vegetable Oils — Import quantity was 158 1000 t in 2023. ▲ Rising
Vegetable Oils — Import quantity in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — import quantity in Niger is 158 1000 t, measured in 2023.
Compared with earlier readings it is down 9.2% on the previous year and up 132.4% over ten years.
Over the whole period, vegetable oils — import quantity in Niger peaked at 187 1000 t in 2020 and was at its lowest, 50 1000 t, in 2010.
That places Niger 82nd out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 93.4 1000 t | 50 1000 t | 171 1000 t | 10 |
| 2020s | 161.75 1000 t | 128 1000 t | 187 1000 t | 4 |
Countries ranked near Niger
- 79 Switzerland 165 1000 t compare
- 80 Haiti 163 1000 t compare
- 81 Syrian Arab Republic 159 1000 t compare
- 83 Democratic People's Republic of Korea 156 1000 t compare
- 84 Indonesia 151 1000 t compare
- 85 El Salvador 144 1000 t compare
More agriculture & rural data for Niger
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 81.6% (2025)
- Rural population growth 2.8% (2025)
- Rural population 22.79 million (2025)
- Agriculture, forestry, and fishing, value added 47.6% (2025)
- Agriculture, forestry, and fishing, value added 10.30 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,083 t (2024)
Frequently asked questions
- What is vegetable oils — import quantity in Niger?
- Vegetable oils — import quantity in Niger was 158 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — import quantity recorded in Niger?
- The highest recorded value was 187 1000 t in 2020.
- What is the lowest vegetable oils — import quantity recorded in Niger?
- The lowest recorded value was 50 1000 t in 2010.
- How does Niger rank for vegetable oils — import quantity?
- Niger ranks 82nd out of 182 countries with data for 2023.
- Is vegetable oils — import quantity rising or falling in Niger?
- Over the last ten years it is up 132.4%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.