Vegetable Oils — Import quantity in Slovakia

Slovakia: Vegetable Oils — Import quantity was 197 1000 t in 2023. ▬ Flat

Latest (2023)
197 1000 t
Change on year
up 20.9%
World rank
66th
of 182 countries
All-time high
197 1000 t
in 2023
All-time low
104 1000 t
in 2020
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Slovakia, 2010–2023

0501001502002010201620232010: 113 1000 t2011: 113 1000 t2012: 158 1000 t2013: 160 1000 t2014: 192 1000 t2015: 175 1000 t2016: 168 1000 t2017: 110 1000 t2018: 130 1000 t2019: 106 1000 t2020: 104 1000 t2021: 115 1000 t2022: 163 1000 t2023: 197 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — import quantity in Slovakia is 197 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 20.9% on the previous year and up 23.1% over ten years.

Over the whole period, vegetable oils — import quantity in Slovakia peaked at 197 1000 t in 2023 and was at its lowest, 104 1000 t, in 2020.

That places Slovakia 66th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 142.5 1000 t 106 1000 t 192 1000 t 10
2020s 144.75 1000 t 104 1000 t 197 1000 t 4

Countries ranked near Slovakia

  1. 63 Lithuania 207 1000 t compare
  2. 64 Angola 199 1000 t compare
  3. 64 Zimbabwe 199 1000 t compare
  4. 66 Israel 197 1000 t compare
  5. 66 Senegal 197 1000 t compare
  6. 69 Czechia 193 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is vegetable oils — import quantity in Slovakia?
Vegetable oils — import quantity in Slovakia was 197 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Slovakia?
The highest recorded value was 197 1000 t in 2023.
What is the lowest vegetable oils — import quantity recorded in Slovakia?
The lowest recorded value was 104 1000 t in 2020.
How does Slovakia rank for vegetable oils — import quantity?
Slovakia ranks 66th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Slovakia?
Over the last ten years it is up 23.1%. The long-run trend across the full record is flat.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.