Vegetable Oils — Import quantity in Slovakia
Slovakia: Vegetable Oils — Import quantity was 197 1000 t in 2023. ▬ Flat
Vegetable Oils — Import quantity in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — import quantity in Slovakia is 197 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 20.9% on the previous year and up 23.1% over ten years.
Over the whole period, vegetable oils — import quantity in Slovakia peaked at 197 1000 t in 2023 and was at its lowest, 104 1000 t, in 2020.
That places Slovakia 72nd out of 194 countries with data for 2023, putting it in the middle of the range.
Vegetable Oils — Import quantity in Slovakia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 113 1000 t | — |
| 2011 | 113 1000 t | +0.0% |
| 2012 | 158 1000 t | +39.8% |
| 2013 | 160 1000 t | +1.3% |
| 2014 | 192 1000 t | +20.0% |
| 2015 | 175 1000 t | -8.9% |
| 2016 | 168 1000 t | -4.0% |
| 2017 | 110 1000 t | -34.5% |
| 2018 | 130 1000 t | +18.2% |
| 2019 | 106 1000 t | -18.5% |
| 2020 | 104 1000 t | -1.9% |
| 2021 | 115 1000 t | +10.6% |
| 2022 | 163 1000 t | +41.7% |
| 2023 | 197 1000 t | +20.9% |
Slovakia compared with similar countries
- Slovakia's 197 1000 t is above the median for high income countries, which is 185 1000 t, 1.1× the median. (56 countries reporting)
- Slovakia's 197 1000 t is above the median for Europe & Central Asia, which is 169 1000 t, 1.2× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 142.5 1000 t | 106 1000 t | 192 1000 t | 10 |
| 2020s | 144.75 1000 t | 104 1000 t | 197 1000 t | 4 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is vegetable oils — import quantity in Slovakia?
- Vegetable oils — import quantity in Slovakia was 197 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — import quantity recorded in Slovakia?
- The highest recorded value was 197 1000 t in 2023.
- What is the lowest vegetable oils — import quantity recorded in Slovakia?
- The lowest recorded value was 104 1000 t in 2020.
- How does Slovakia rank for vegetable oils — import quantity?
- Slovakia ranks 72nd out of 194 countries with data for 2023.
- Is vegetable oils — import quantity rising or falling in Slovakia?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is flat.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.