Vegetable Oils — Import quantity in Senegal

Senegal: Vegetable Oils — Import quantity was 197 1000 t in 2023. ▲ Rising

Latest (2023)
197 1000 t
Change on year
down 1.0%
World rank
66th
of 182 countries
All-time high
272 1000 t
in 2020
All-time low
117 1000 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Senegal, 2010–2023

01002003002010201620232010: 119 1000 t2011: 117 1000 t2012: 170 1000 t2013: 146 1000 t2014: 162 1000 t2015: 161 1000 t2016: 168 1000 t2017: 254 1000 t2018: 204 1000 t2019: 203 1000 t2020: 272 1000 t2021: 221 1000 t2022: 199 1000 t2023: 197 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Senegal recorded 197 1000 t for vegetable oils — import quantity in 2023.

That represents a change of down 1.0% on the previous year and up 34.9% over ten years.

Over the whole period, vegetable oils — import quantity in Senegal peaked at 272 1000 t in 2020 and was at its lowest, 117 1000 t, in 2011.

Senegal ranks 66th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 170.4 1000 t 117 1000 t 254 1000 t 10
2020s 222.25 1000 t 197 1000 t 272 1000 t 4

Countries ranked near Senegal

  1. 63 Lithuania 207 1000 t compare
  2. 64 Angola 199 1000 t compare
  3. 64 Zimbabwe 199 1000 t compare
  4. 66 Israel 197 1000 t compare
  5. 66 Slovakia 197 1000 t compare
  6. 69 Czechia 193 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is vegetable oils — import quantity in Senegal?
Vegetable oils — import quantity in Senegal was 197 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Senegal?
The highest recorded value was 272 1000 t in 2020.
What is the lowest vegetable oils — import quantity recorded in Senegal?
The lowest recorded value was 117 1000 t in 2011.
How does Senegal rank for vegetable oils — import quantity?
Senegal ranks 66th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Senegal?
Over the last ten years it is up 34.9%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.