Vegetable Oils — Food supply quantity in Polynesia
Polynesia: Vegetable Oils — Food supply quantity was 11.56 kg/cap in 2023. ▬ Flat
Vegetable Oils — Food supply quantity in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for vegetable oils — food supply quantity in Polynesia is 11.56 kg/cap, measured in 2023.
That represents a change of down 3.3% on the previous year and down 4.4% over ten years.
Over the whole period, vegetable oils — food supply quantity in Polynesia peaked at 12.77 kg/cap in 2018 and was at its lowest, 10.21 kg/cap, in 2014.
That places Polynesia 99th out of 194 countries with data for 2023, putting it in the middle of the range.
Vegetable Oils — Food supply quantity in Polynesia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 11.6 kg/cap | — |
| 2011 | 11.99 kg/cap | +3.4% |
| 2012 | 11.92 kg/cap | -0.6% |
| 2013 | 12.09 kg/cap | +1.4% |
| 2014 | 10.21 kg/cap | -15.6% |
| 2015 | 10.56 kg/cap | +3.4% |
| 2016 | 11.67 kg/cap | +10.5% |
| 2017 | 11.8 kg/cap | +1.1% |
| 2018 | 12.77 kg/cap | +8.2% |
| 2019 | 12.19 kg/cap | -4.5% |
| 2020 | 11.73 kg/cap | -3.8% |
| 2021 | 11.29 kg/cap | -3.8% |
| 2022 | 11.95 kg/cap | +5.8% |
| 2023 | 11.56 kg/cap | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.68 kg/cap | 10.21 kg/cap | 12.77 kg/cap | 10 |
| 2020s | 11.63 kg/cap | 11.29 kg/cap | 11.95 kg/cap | 4 |
Countries ranked near Polynesia
- 96 Kiribati 11.71 kg/cap compare
- 97 Mexico 11.66 kg/cap compare
- 98 Saint Lucia 11.59 kg/cap compare
- 100 Côte d'Ivoire 11.53 kg/cap compare
- 100 Cote d'Ivoire 11.53 kg/cap compare
- 102 Guatemala 11.38 kg/cap compare
More agriculture & rural data for Polynesia
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -4.07 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -2.47 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 1.69 % change on previous year (2024)
- Goats — Stocks, annual growth rate 0.1943 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -0.3892 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.0806 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — food supply quantity in Polynesia?
- Vegetable oils — food supply quantity in Polynesia was 11.56 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply quantity recorded in Polynesia?
- The highest recorded value was 12.77 kg/cap in 2018.
- What is the lowest vegetable oils — food supply quantity recorded in Polynesia?
- The lowest recorded value was 10.21 kg/cap in 2014.
- How does Polynesia rank for vegetable oils — food supply quantity?
- Polynesia ranks 99th out of 194 countries with data for 2023.
- Is vegetable oils — food supply quantity rising or falling in Polynesia?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is flat.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.