Vegetable Oils — Food supply quantity in Polynesia

Polynesia: Vegetable Oils — Food supply quantity was 11.56 kg/cap in 2023. ▬ Flat

Latest (2023)
11.56 kg/cap
Change on year
down 3.3%
Rank
19th
of 39 regions
All-time high
12.77 kg/cap
in 2018
All-time low
10.21 kg/cap
in 2014
Years of data
14
2010–2023

Vegetable Oils — Food supply quantity in Polynesia, 2010–2023

0510152010201620232010: 11.6 kg/cap2011: 12 kg/cap2012: 11.9 kg/cap2013: 12.1 kg/cap2014: 10.2 kg/cap2015: 10.6 kg/cap2016: 11.7 kg/cap2017: 11.8 kg/cap2018: 12.8 kg/cap2019: 12.2 kg/cap2020: 11.7 kg/cap2021: 11.3 kg/cap2022: 11.9 kg/cap2023: 11.6 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for vegetable oils — food supply quantity in Polynesia is 11.56 kg/cap, measured in 2023.

That represents a change of down 3.3% on the previous year and down 4.4% over ten years.

Over the whole period, vegetable oils — food supply quantity in Polynesia peaked at 12.77 kg/cap in 2018 and was at its lowest, 10.21 kg/cap, in 2014.

That places Polynesia 19th out of 39 regions with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.68 kg/cap 10.21 kg/cap 12.77 kg/cap 10
2020s 11.63 kg/cap 11.29 kg/cap 11.95 kg/cap 4

Countries ranked near Polynesia

  1. 16 Trinidad and Tobago 22.15 kg/cap compare
  2. 17 Algeria 22.01 kg/cap compare
  3. 18 Ecuador 20.86 kg/cap compare
  4. 19 Bahrain, Kingdom of 20.56 kg/cap compare
  5. 20 Czechia 20.14 kg/cap compare
  6. 21 Germany 19.89 kg/cap compare
  7. 22 Kuwait 19.72 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is vegetable oils — food supply quantity in Polynesia?
Vegetable oils — food supply quantity in Polynesia was 11.56 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food supply quantity recorded in Polynesia?
The highest recorded value was 12.77 kg/cap in 2018.
What is the lowest vegetable oils — food supply quantity recorded in Polynesia?
The lowest recorded value was 10.21 kg/cap in 2014.
How does Polynesia rank for vegetable oils — food supply quantity?
Polynesia ranks 19th out of 39 regions with data for 2023.
Is vegetable oils — food supply quantity rising or falling in Polynesia?
Over the last ten years it is down 4.4%. The long-run trend across the full record is flat.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Vegetable Oils — Food supply quantity in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-food-supply-quantity-kg-capita-yr/polynesia/

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About this data

Indicator
Vegetable Oils — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.