Vegetable Oils — Food supply in Saint Kitts and Nevis
Saint Kitts and Nevis: Vegetable Oils — Food supply was 9,602 million Kcal in 2023. ▲ Rising
Vegetable Oils — Food supply in Saint Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetable oils — food supply in Saint Kitts and Nevis is 9,602 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 2.9% on the previous year and up 46.0% over ten years.
Over the whole period, vegetable oils — food supply in Saint Kitts and Nevis peaked at 9,602 million Kcal in 2023 and was at its lowest, 5,249 million Kcal, in 2011.
That places Saint Kitts and Nevis 159th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Food supply in Saint Kitts and Nevis, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,558 million Kcal | — |
| 2011 | 5,249 million Kcal | -5.6% |
| 2012 | 6,104 million Kcal | +16.3% |
| 2013 | 6,578 million Kcal | +7.8% |
| 2014 | 6,830 million Kcal | +3.8% |
| 2015 | 7,450 million Kcal | +9.1% |
| 2016 | 7,772 million Kcal | +4.3% |
| 2017 | 8,011 million Kcal | +3.1% |
| 2018 | 8,157 million Kcal | +1.8% |
| 2019 | 9,331 million Kcal | +14.4% |
| 2020 | 8,159 million Kcal | -12.6% |
| 2021 | 8,210 million Kcal | +0.6% |
| 2022 | 9,334 million Kcal | +13.7% |
| 2023 | 9,602 million Kcal | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,104 million Kcal | 5,249 million Kcal | 9,331 million Kcal | 10 |
| 2020s | 8,826 million Kcal | 8,159 million Kcal | 9,602 million Kcal | 4 |
Countries ranked near Saint Kitts and Nevis
- 156 Kiribati 13,787 million Kcal compare
- 157 Saint Vincent and the Grenadines 12,965 million Kcal compare
- 158 Antigua and Barbuda 12,803 million Kcal compare
- 160 Tonga 7,687 million Kcal compare
- 161 Seychelles 6,139 million Kcal compare
- 162 Marshall Islands 4,885 million Kcal compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Agriculture share gdp 1.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is vegetable oils — food supply in Saint Kitts and Nevis?
- Vegetable oils — food supply in Saint Kitts and Nevis was 9,602 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Saint Kitts and Nevis?
- The highest recorded value was 9,602 million Kcal in 2023.
- What is the lowest vegetable oils — food supply recorded in Saint Kitts and Nevis?
- The lowest recorded value was 5,249 million Kcal in 2011.
- How does Saint Kitts and Nevis rank for vegetable oils — food supply?
- Saint Kitts and Nevis ranks 159th out of 164 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 46.0%. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.