Vegetable Oils — Food supply in Seychelles
Seychelles: Vegetable Oils — Food supply was 6,139 million Kcal in 2023. ▬ Flat
Vegetable Oils — Food supply in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetable oils — food supply in Seychelles stood at 6,139 million Kcal.
Compared with earlier readings it is down 9.6% on the previous year and down 22.7% over ten years.
Over the whole period, vegetable oils — food supply in Seychelles peaked at 9,447 million Kcal in 2014 and was at its lowest, 4,915 million Kcal, in 2010.
Seychelles ranks 190th of 194 countries on this measure, in the bottom quarter.
Vegetable Oils — Food supply in Seychelles, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,915 million Kcal | — |
| 2011 | 7,129 million Kcal | +45.1% |
| 2012 | 7,877 million Kcal | +10.5% |
| 2013 | 7,942 million Kcal | +0.8% |
| 2014 | 9,447 million Kcal | +18.9% |
| 2015 | 8,262 million Kcal | -12.5% |
| 2016 | 8,141 million Kcal | -1.5% |
| 2017 | 7,040 million Kcal | -13.5% |
| 2018 | 7,756 million Kcal | +10.2% |
| 2019 | 7,603 million Kcal | -2.0% |
| 2020 | 7,542 million Kcal | -0.8% |
| 2021 | 8,087 million Kcal | +7.2% |
| 2022 | 6,792 million Kcal | -16.0% |
| 2023 | 6,139 million Kcal | -9.6% |
Seychelles compared with similar countries
- Seychelles's 6,139 million Kcal is below the median for high income countries, which is 720,302 million Kcal, 1% of the median. (56 countries reporting)
- Seychelles's 6,139 million Kcal is below the median for Sub-Saharan Africa, which is 889,050 million Kcal, 1% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,611 million Kcal | 4,915 million Kcal | 9,447 million Kcal | 10 |
| 2020s | 7,140 million Kcal | 6,139 million Kcal | 8,087 million Kcal | 4 |
Countries ranked near Seychelles
- 187 Antigua and Barbuda 12,803 million Kcal compare
- 188 Saint Kitts and Nevis 9,602 million Kcal compare
- 189 Tonga 7,687 million Kcal compare
- 191 Marshall Islands 4,885 million Kcal compare
- 192 Nauru 1,306 million Kcal compare
- 192 Nauru 1,306 million Kcal compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetable oils — food supply in Seychelles?
- Vegetable oils — food supply in Seychelles was 6,139 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Seychelles?
- The highest recorded value was 9,447 million Kcal in 2014.
- What is the lowest vegetable oils — food supply recorded in Seychelles?
- The lowest recorded value was 4,915 million Kcal in 2010.
- How does Seychelles rank for vegetable oils — food supply?
- Seychelles ranks 190th out of 194 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Seychelles?
- Over the last ten years it is down 22.7%. The long-run trend across the full record is flat.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.