Vegetable Oils — Food supply in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Vegetable Oils — Food supply was 12,965 million Kcal in 2023. ▲ Rising
Vegetable Oils — Food supply in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Saint Vincent and the Grenadines recorded 12,965 million Kcal for vegetable oils — food supply in 2023.
Compared with earlier readings it is down 4.2% on the previous year and up 46.9% over ten years.
Over the whole period, vegetable oils — food supply in Saint Vincent and the Grenadines peaked at 13,531 million Kcal in 2022 and was at its lowest, 8,374 million Kcal, in 2015.
That places Saint Vincent and the Grenadines 157th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Food supply in Saint Vincent and the Grenadines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,086 million Kcal | — |
| 2011 | 9,420 million Kcal | -6.6% |
| 2012 | 9,285 million Kcal | -1.4% |
| 2013 | 8,824 million Kcal | -5.0% |
| 2014 | 11,293 million Kcal | +28.0% |
| 2015 | 8,374 million Kcal | -25.9% |
| 2016 | 10,066 million Kcal | +20.2% |
| 2017 | 10,390 million Kcal | +3.2% |
| 2018 | 9,728 million Kcal | -6.4% |
| 2019 | 10,253 million Kcal | +5.4% |
| 2020 | 12,685 million Kcal | +23.7% |
| 2021 | 10,344 million Kcal | -18.5% |
| 2022 | 13,531 million Kcal | +30.8% |
| 2023 | 12,965 million Kcal | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,772 million Kcal | 8,374 million Kcal | 11,293 million Kcal | 10 |
| 2020s | 12,381 million Kcal | 10,344 million Kcal | 13,531 million Kcal | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 154 Grenada 16,256 million Kcal compare
- 155 Saint Lucia 15,495 million Kcal compare
- 156 Kiribati 13,787 million Kcal compare
- 158 Antigua and Barbuda 12,803 million Kcal compare
- 159 Saint Kitts and Nevis 9,602 million Kcal compare
- 160 Tonga 7,687 million Kcal compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is vegetable oils — food supply in Saint Vincent and the Grenadines?
- Vegetable oils — food supply in Saint Vincent and the Grenadines was 12,965 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 13,531 million Kcal in 2022.
- What is the lowest vegetable oils — food supply recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 8,374 million Kcal in 2015.
- How does Saint Vincent and the Grenadines rank for vegetable oils — food supply?
- Saint Vincent and the Grenadines ranks 157th out of 164 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 46.9%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.