Vegetable Oils — Food supply in Marshall Islands
Marshall Islands: Vegetable Oils — Food supply was 4,885 million Kcal in 2023. ▲ Rising
Vegetable Oils — Food supply in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Marshall Islands recorded 4,885 million Kcal for vegetable oils — food supply in 2023.
The figure is down 4.6% on the previous year and up 11.9% over five years.
Marshall Islands ranks 191st of 194 countries on this measure, in the bottom quarter.
Vegetable Oils — Food supply in Marshall Islands, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 4,366 million Kcal | — |
| 2020 | 5,104 million Kcal | +16.9% |
| 2021 | 5,013 million Kcal | -1.8% |
| 2022 | 5,123 million Kcal | +2.2% |
| 2023 | 4,885 million Kcal | -4.6% |
Marshall Islands compared with similar countries
- Marshall Islands's 4,885 million Kcal is below the median for upper middle income countries, which is 751,023 million Kcal, 1% of the median. (53 countries reporting)
- Marshall Islands's 4,885 million Kcal is below the median for East Asia & Pacific, which is 190,700 million Kcal, 3% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,366 million Kcal | 4,366 million Kcal | 4,366 million Kcal | 1 |
| 2020s | 5,031 million Kcal | 4,885 million Kcal | 5,123 million Kcal | 4 |
Countries ranked near Marshall Islands
More agriculture & rural data for Marshall Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 13.74 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,513 current US$ per person (2024)
- Rural population, annual growth rate -5.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2089 units per person (2025)
- Share of GDP from agriculture 19.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2024)
- Rural population 20.9% (2025)
- Rural population growth -5.2% (2025)
Frequently asked questions
- What is vegetable oils — food supply in Marshall Islands?
- Vegetable oils — food supply in Marshall Islands was 4,885 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Marshall Islands?
- The highest recorded value was 5,123 million Kcal in 2022.
- What is the lowest vegetable oils — food supply recorded in Marshall Islands?
- The lowest recorded value was 4,366 million Kcal in 2019.
- How does Marshall Islands rank for vegetable oils — food supply?
- Marshall Islands ranks 191st out of 194 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.