Vegetable Oils — Food supply in Nauru

Nauru: Vegetable Oils — Food supply was 1,306 million Kcal in 2023. ▲ Rising

Latest (2023)
1,306 million Kcal
Change on year
down 14.5%
World rank
192nd
of 194 countries
All-time high
1,528 million Kcal
in 2022
All-time low
1,105 million Kcal
in 2020
Years of data
5
2019–2023

Vegetable Oils — Food supply in Nauru, 2019–2023

05001.0k1.5k2019202120232019: 1.1k million Kcal2020: 1.1k million Kcal2021: 1.2k million Kcal2022: 1.5k million Kcal2023: 1.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, vegetable oils — food supply in Nauru stood at 1,306 million Kcal.

That represents a change of down 14.5% on the previous year and up 15.4% over five years.

Nauru ranks 192nd of 194 countries on this measure, in the bottom quarter.

Vegetable Oils — Food supply in Nauru, year by year

Annual values for Vegetable Oils — Food supply (kcal) in Nauru, 2019 to 2023.
Year million Kcal Change
2019 1,132 million Kcal
2020 1,105 million Kcal -2.4%
2021 1,246 million Kcal +12.8%
2022 1,528 million Kcal +22.6%
2023 1,306 million Kcal -14.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,132 million Kcal 1,132 million Kcal 1,132 million Kcal 1
2020s 1,296 million Kcal 1,105 million Kcal 1,528 million Kcal 4

Countries ranked near Nauru

  1. 189 Tonga 7,687 million Kcal compare
  2. 190 Seychelles 6,139 million Kcal compare
  3. 191 Marshall Islands 4,885 million Kcal compare
  4. 192 Nauru 1,306 million Kcal compare
  5. 194 Tuvalu 689.12 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is vegetable oils — food supply in Nauru?
Vegetable oils — food supply in Nauru was 1,306 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food supply recorded in Nauru?
The highest recorded value was 1,528 million Kcal in 2022.
What is the lowest vegetable oils — food supply recorded in Nauru?
The lowest recorded value was 1,105 million Kcal in 2020.
How does Nauru rank for vegetable oils — food supply?
Nauru ranks 192nd out of 194 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetable Oils — Food supply in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-food-supply-kcal/nauru/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetable-oils-food-supply-kcal/nauru/">Vegetable Oils — Food supply in Nauru</a> — Statizoid

About this data

Indicator
Vegetable Oils — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.