Vegetable Oils — Food supply in Serbia
Serbia: Vegetable Oils — Food supply was 723,558 million Kcal in 2023. ▲ Rising
Vegetable Oils — Food supply in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetable oils — food supply in Serbia stood at 723,558 million Kcal. That is the highest value across all 14 years on record.
The figure is up 2.8% on the previous year and up 23.1% over ten years.
Over the whole period, vegetable oils — food supply in Serbia peaked at 723,558 million Kcal in 2023 and was at its lowest, 561,733 million Kcal, in 2020.
That places Serbia 91st out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 630,220 million Kcal | 586,163 million Kcal | 704,987 million Kcal | 10 |
| 2020s | 665,291 million Kcal | 561,733 million Kcal | 723,558 million Kcal | 4 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is vegetable oils — food supply in Serbia?
- Vegetable oils — food supply in Serbia was 723,558 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Serbia?
- The highest recorded value was 723,558 million Kcal in 2023.
- What is the lowest vegetable oils — food supply recorded in Serbia?
- The lowest recorded value was 561,733 million Kcal in 2020.
- How does Serbia rank for vegetable oils — food supply?
- Serbia ranks 91st out of 164 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Serbia?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.