Vegetable Oils — Food supply in Malawi

Malawi: Vegetable Oils — Food supply was 739,288 million Kcal in 2023. ▲ Rising

Latest (2023)
739,288 million Kcal
Change on year
up 7.1%
World rank
100th
of 182 countries
All-time high
929,961 million Kcal
in 2020
All-time low
553,291 million Kcal
in 2010
Years of data
14
2010–2023

Vegetable Oils — Food supply in Malawi, 2010–2023

0200.0k400.0k600.0k800.0k1.0M2010201620232010: 553.3k million Kcal2011: 663.0k million Kcal2012: 587.3k million Kcal2013: 611.8k million Kcal2014: 662.9k million Kcal2015: 611.0k million Kcal2016: 705.9k million Kcal2017: 764.2k million Kcal2018: 704.4k million Kcal2019: 671.0k million Kcal2020: 930.0k million Kcal2021: 658.4k million Kcal2022: 690.4k million Kcal2023: 739.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for vegetable oils — food supply in Malawi is 739,288 million Kcal, measured in 2023.

Compared with earlier readings it is up 7.1% on the previous year and up 20.8% over ten years.

Over the whole period, vegetable oils — food supply in Malawi peaked at 929,961 million Kcal in 2020 and was at its lowest, 553,291 million Kcal, in 2010.

Malawi ranks 100th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 653,477 million Kcal 553,291 million Kcal 764,229 million Kcal 10
2020s 754,510 million Kcal 658,363 million Kcal 929,961 million Kcal 4

Countries ranked near Malawi

  1. 97 Sri Lanka 751,023 million Kcal compare
  2. 98 Ireland 745,973 million Kcal compare
  3. 99 Cambodia 743,071 million Kcal compare
  4. 101 Serbia 723,558 million Kcal compare
  5. 102 China, Hong Kong SAR 701,186 million Kcal compare
  6. 103 Oman 694,630 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is vegetable oils — food supply in Malawi?
Vegetable oils — food supply in Malawi was 739,288 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food supply recorded in Malawi?
The highest recorded value was 929,961 million Kcal in 2020.
What is the lowest vegetable oils — food supply recorded in Malawi?
The lowest recorded value was 553,291 million Kcal in 2010.
How does Malawi rank for vegetable oils — food supply?
Malawi ranks 100th out of 182 countries with data for 2023.
Is vegetable oils — food supply rising or falling in Malawi?
Over the last ten years it is up 20.8%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.

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Vegetable Oils — Food supply in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-food-supply-kcal/malawi/

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About this data

Indicator
Vegetable Oils — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.