Vegetable Oils — Food supply in Cambodia
Cambodia: Vegetable Oils — Food supply was 743,071 million Kcal in 2023. ▲ Rising
Vegetable Oils — Food supply in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetable oils — food supply in Cambodia stood at 743,071 million Kcal.
The figure is up 20.4% on the previous year and up 77.1% over ten years.
Over the whole period, vegetable oils — food supply in Cambodia peaked at 821,804 million Kcal in 2020 and was at its lowest, 384,359 million Kcal, in 2011.
Cambodia ranks 107th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Food supply in Cambodia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 388,313 million Kcal | — |
| 2011 | 384,359 million Kcal | -1.0% |
| 2012 | 404,426 million Kcal | +5.2% |
| 2013 | 419,643 million Kcal | +3.8% |
| 2014 | 457,545 million Kcal | +9.0% |
| 2015 | 476,188 million Kcal | +4.1% |
| 2016 | 515,225 million Kcal | +8.2% |
| 2017 | 669,692 million Kcal | +30.0% |
| 2018 | 715,202 million Kcal | +6.8% |
| 2019 | 687,193 million Kcal | -3.9% |
| 2020 | 821,804 million Kcal | +19.6% |
| 2021 | 809,868 million Kcal | -1.5% |
| 2022 | 617,174 million Kcal | -23.8% |
| 2023 | 743,071 million Kcal | +20.4% |
Cambodia compared with similar countries
- Cambodia's 743,071 million Kcal is below the median for lower middle income countries, which is 1.25 million million Kcal, 59% of the median. (41 countries reporting)
- Cambodia's 743,071 million Kcal is above the median for East Asia & Pacific, which is 190,700 million Kcal, 3.9× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 511,779 million Kcal | 384,359 million Kcal | 715,202 million Kcal | 10 |
| 2020s | 747,979 million Kcal | 617,174 million Kcal | 821,804 million Kcal | 4 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is vegetable oils — food supply in Cambodia?
- Vegetable oils — food supply in Cambodia was 743,071 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Cambodia?
- The highest recorded value was 821,804 million Kcal in 2020.
- What is the lowest vegetable oils — food supply recorded in Cambodia?
- The lowest recorded value was 384,359 million Kcal in 2011.
- How does Cambodia rank for vegetable oils — food supply?
- Cambodia ranks 107th out of 194 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Cambodia?
- Over the last ten years it is up 77.1%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.