Vegetable Oils — Food supply in Liberia
Liberia: Vegetable Oils — Food supply was 498,922 million Kcal in 2023. ▼ Falling
Vegetable Oils — Food supply in Liberia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Liberia recorded 498,922 million Kcal for vegetable oils — food supply in 2023.
Compared with earlier readings it is up 16.1% on the previous year and down 18.1% over ten years.
Over the whole period, vegetable oils — food supply in Liberia peaked at 668,974 million Kcal in 2012 and was at its lowest, 320,929 million Kcal, in 2020.
That places Liberia 101st out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 590,677 million Kcal | 473,927 million Kcal | 668,974 million Kcal | 10 |
| 2020s | 400,283 million Kcal | 320,929 million Kcal | 498,922 million Kcal | 4 |
Countries ranked near Liberia
More agriculture & rural data for Liberia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.4392 units per person (2025)
- Agriculture share gdp 32.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.65 (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is vegetable oils — food supply in Liberia?
- Vegetable oils — food supply in Liberia was 498,922 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Liberia?
- The highest recorded value was 668,974 million Kcal in 2012.
- What is the lowest vegetable oils — food supply recorded in Liberia?
- The lowest recorded value was 320,929 million Kcal in 2020.
- How does Liberia rank for vegetable oils — food supply?
- Liberia ranks 101st out of 164 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Liberia?
- Over the last ten years it is down 18.1%. The long-run trend across the full record is falling.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.