Vegetable Oils — Food supply in Croatia
Croatia: Vegetable Oils — Food supply was 491,316 million Kcal in 2023. ▲ Rising
Vegetable Oils — Food supply in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetable oils — food supply in Croatia is 491,316 million Kcal, measured in 2023.
Compared with earlier readings it is down 7.0% on the previous year and down 2.6% over ten years.
Over the whole period, vegetable oils — food supply in Croatia peaked at 528,070 million Kcal in 2022 and was at its lowest, 352,013 million Kcal, in 2018.
Croatia ranks 121st of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Food supply in Croatia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 399,732 million Kcal | — |
| 2011 | 403,733 million Kcal | +1.0% |
| 2012 | 472,391 million Kcal | +17.0% |
| 2013 | 504,364 million Kcal | +6.8% |
| 2014 | 394,426 million Kcal | -21.8% |
| 2015 | 374,874 million Kcal | -5.0% |
| 2016 | 398,143 million Kcal | +6.2% |
| 2017 | 355,225 million Kcal | -10.8% |
| 2018 | 352,013 million Kcal | -0.9% |
| 2019 | 399,394 million Kcal | +13.5% |
| 2020 | 424,229 million Kcal | +6.2% |
| 2021 | 517,210 million Kcal | +21.9% |
| 2022 | 528,070 million Kcal | +2.1% |
| 2023 | 491,316 million Kcal | -7.0% |
Croatia compared with similar countries
- Croatia's 491,316 million Kcal is below the median for high income countries, which is 720,302 million Kcal, 68% of the median. (56 countries reporting)
- Croatia's 491,316 million Kcal is below the median for Europe & Central Asia, which is 825,258 million Kcal, 60% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 405,430 million Kcal | 352,013 million Kcal | 504,364 million Kcal | 10 |
| 2020s | 490,206 million Kcal | 424,229 million Kcal | 528,070 million Kcal | 4 |
Countries ranked near Croatia
- 118 El Salvador 517,361 million Kcal compare
- 119 Liberia 498,922 million Kcal compare
- 120 Sierra Leone 491,730 million Kcal compare
- 122 Qatar 475,237 million Kcal compare
- 123 New Zealand 429,977 million Kcal compare
- 124 Kyrgyzstan 417,018 million Kcal compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is vegetable oils — food supply in Croatia?
- Vegetable oils — food supply in Croatia was 491,316 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Croatia?
- The highest recorded value was 528,070 million Kcal in 2022.
- What is the lowest vegetable oils — food supply recorded in Croatia?
- The lowest recorded value was 352,013 million Kcal in 2018.
- How does Croatia rank for vegetable oils — food supply?
- Croatia ranks 121st out of 194 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Croatia?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.