Vegetable Oils — Food supply in Haiti
Haiti: Vegetable Oils — Food supply was 518,984 million Kcal in 2023. ▼ Falling
Vegetable Oils — Food supply in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetable oils — food supply in Haiti is 518,984 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 25.2% on the previous year and down 48.7% over ten years.
Over the whole period, vegetable oils — food supply in Haiti peaked at 1.09 million million Kcal in 2011 and was at its lowest, 518,984 million Kcal, in 2023.
Haiti ranks 117th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetable Oils — Food supply in Haiti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 906,910 million Kcal | — |
| 2011 | 1.09 million million Kcal | +19.7% |
| 2012 | 1.00 million million Kcal | -7.9% |
| 2013 | 1.01 million million Kcal | +1.2% |
| 2014 | 883,695 million Kcal | -12.7% |
| 2015 | 800,746 million Kcal | -9.4% |
| 2016 | 838,274 million Kcal | +4.7% |
| 2017 | 869,113 million Kcal | +3.7% |
| 2018 | 869,071 million Kcal | -0.0% |
| 2019 | 712,277 million Kcal | -18.0% |
| 2020 | 724,194 million Kcal | +1.7% |
| 2021 | 710,064 million Kcal | -2.0% |
| 2022 | 693,915 million Kcal | -2.3% |
| 2023 | 518,984 million Kcal | -25.2% |
Haiti compared with similar countries
- Haiti's 518,984 million Kcal is below the median for lower middle income countries, which is 1.25 million million Kcal, 41% of the median. (41 countries reporting)
- Haiti's 518,984 million Kcal is below the median for Latin America & Caribbean, which is 544,622 million Kcal, 95% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 897,812 million Kcal | 712,277 million Kcal | 1.09 million million Kcal | 10 |
| 2020s | 661,789 million Kcal | 518,984 million Kcal | 724,194 million Kcal | 4 |
Countries ranked near Haiti
- 114 Mauritania 596,428 million Kcal compare
- 115 Congo 574,743 million Kcal compare
- 116 Nicaragua 570,261 million Kcal compare
- 118 El Salvador 517,361 million Kcal compare
- 119 Liberia 498,922 million Kcal compare
- 120 Sierra Leone 491,730 million Kcal compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is vegetable oils — food supply in Haiti?
- Vegetable oils — food supply in Haiti was 518,984 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Haiti?
- The highest recorded value was 1.09 million million Kcal in 2011.
- What is the lowest vegetable oils — food supply recorded in Haiti?
- The lowest recorded value was 518,984 million Kcal in 2023.
- How does Haiti rank for vegetable oils — food supply?
- Haiti ranks 117th out of 194 countries with data for 2023.
- Is vegetable oils — food supply rising or falling in Haiti?
- Over the last ten years it is down 48.7%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.