Vegetable Oils — Food supply in Qatar
Qatar: Vegetable Oils — Food supply was 475,237 million Kcal in 2023. ▬ Flat
Vegetable Oils — Food supply in Qatar, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetable oils — food supply in Qatar stood at 475,237 million Kcal. That is the highest value across all 5 years on record.
The figure is up 11.1% on the previous year and up 6.4% over five years.
That places Qatar 122nd out of 194 countries with data for 2023, putting it in the middle of the range.
Vegetable Oils — Food supply in Qatar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 446,817 million Kcal | — |
| 2020 | 432,372 million Kcal | -3.2% |
| 2021 | 418,241 million Kcal | -3.3% |
| 2022 | 427,653 million Kcal | +2.3% |
| 2023 | 475,237 million Kcal | +11.1% |
Qatar compared with similar countries
- Qatar's 475,237 million Kcal is below the median for high income countries, which is 720,302 million Kcal, 66% of the median. (56 countries reporting)
- Qatar's 475,237 million Kcal is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1.96 million million Kcal, 24% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 446,817 million Kcal | 446,817 million Kcal | 446,817 million Kcal | 1 |
| 2020s | 438,376 million Kcal | 418,241 million Kcal | 475,237 million Kcal | 4 |
Countries ranked near Qatar
- 119 Liberia 498,922 million Kcal compare
- 120 Sierra Leone 491,730 million Kcal compare
- 121 Croatia 491,316 million Kcal compare
- 123 New Zealand 429,977 million Kcal compare
- 124 Kyrgyzstan 417,018 million Kcal compare
- 125 Uruguay 400,848 million Kcal compare
More agriculture & rural data for Qatar
- Agriculture, forestry, and fishing, value added (current US$), annual 4.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0031 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 221.93 current US$ per person (2025)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0064 units per person (2025)
- Share of GDP from agriculture 0.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.3% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is vegetable oils — food supply in Qatar?
- Vegetable oils — food supply in Qatar was 475,237 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Qatar?
- The highest recorded value was 475,237 million Kcal in 2023.
- What is the lowest vegetable oils — food supply recorded in Qatar?
- The lowest recorded value was 418,241 million Kcal in 2021.
- How does Qatar rank for vegetable oils — food supply?
- Qatar ranks 122nd out of 194 countries with data for 2023.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.