Vegetable Oils — Feed in South America
South America: Vegetable Oils — Feed was 168 1000 t in 2023. ▲ Rising
Vegetable Oils — Feed in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 168 1000 t for vegetable oils — feed in 2023.
That represents a change of down 14.3% on the previous year and up 42.4% over ten years.
Over the whole period, vegetable oils — feed in South America peaked at 240 1000 t in 2018 and was at its lowest, 73 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Feed in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 73 1000 t | — |
| 2011 | 85 1000 t | +16.4% |
| 2012 | 107 1000 t | +25.9% |
| 2013 | 118 1000 t | +10.3% |
| 2014 | 142 1000 t | +20.3% |
| 2015 | 157 1000 t | +10.6% |
| 2016 | 146 1000 t | -7.0% |
| 2017 | 189 1000 t | +29.5% |
| 2018 | 240 1000 t | +27.0% |
| 2019 | 210 1000 t | -12.5% |
| 2020 | 204 1000 t | -2.9% |
| 2021 | 172 1000 t | -15.7% |
| 2022 | 196 1000 t | +14.0% |
| 2023 | 168 1000 t | -14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 146.7 1000 t | 73 1000 t | 240 1000 t | 10 |
| 2020s | 185 1000 t | 168 1000 t | 204 1000 t | 4 |
Countries ranked near South America
- 2 Chile 78 1000 t compare
- 3 Colombia 60 1000 t compare
- 4 Argentina 30 1000 t compare
- 5 Belgium 11 1000 t compare
- 6 Austria 4 1000 t compare
- 7 Georgia 0 1000 t
- 7 North Macedonia 0 1000 t compare
- 7 Finland 0 1000 t
- 7 Luxembourg 0 1000 t
- 7 Latvia 0 1000 t
- 7 Czechia 0 1000 t
- 7 Fiji 0 1000 t
- 7 Serbia 0 1000 t
- 7 Slovenia 0 1000 t compare
- 7 Yemen 0 1000 t
- 7 Italy 0 1000 t
- 7 Cyprus 0 1000 t
- 7 Melanesia 0 1000 t
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — feed in South America?
- Vegetable oils — feed in South America was 168 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — feed recorded in South America?
- The highest recorded value was 240 1000 t in 2018.
- What is the lowest vegetable oils — feed recorded in South America?
- The lowest recorded value was 73 1000 t in 2010.
- How does South America rank for vegetable oils — feed?
- South America ranks 5th out of 17 groups with data for 2023.
- Is vegetable oils — feed rising or falling in South America?
- Over the last ten years it is up 42.4%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.