Vegetable Oils — Feed by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
19
Highest
984 1000 t
Germany
Lowest
0 1000 t
Czechia
Median
0 1000 t
Years covered
14
2010–2023
Data points
429

What the numbers show

Vegetable Oils — Feed is currently reported for 19 countries. The highest value is 984 1000 t in Germany; the lowest is 0 1000 t in Czechia.

The median across all reporting countries is 0 1000 t, and the mean is 61.42 1000 t.

Vegetable Oils — Feed: full country ranking

#Country LatestYear 10-year changeTrend
1 Germany 984 1000 t 2023 up 40.6% rising
2 Chile 78 1000 t 2023 up 21.9% rising
3 Colombia 60 1000 t 2023 up 66.7% rising
4 Argentina 30 1000 t 2023 up 66.7% rising
5 Belgium 11 1000 t 2023 up 10.0% falling
6 Austria 4 1000 t 2023 up 300.0% volatile
7 Yemen 0 1000 t 2023 flat
7 Melanesia 0 1000 t 2018 flat
7 Slovenia 0 1000 t 2023 volatile
7 North Macedonia 0 1000 t 2023 volatile
7 Latvia 0 1000 t 2023 flat
7 Luxembourg 0 1000 t 2022 flat
7 Serbia 0 1000 t 2023 flat
7 Italy 0 1000 t 2014 flat
7 Georgia 0 1000 t 2023 flat
7 Fiji 0 1000 t 2018 flat
7 Cyprus 0 1000 t 2023 flat
7 Finland 0 1000 t 2023 flat
7 Czechia 0 1000 t 2014 flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Vegetable Oils — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
36 places, 429 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.