Vegetable Oils — Feed in Czechia

Czechia: Vegetable Oils — Feed was 0 1000 t in 2014. ▬ Flat

Latest (2014)
0 1000 t
World rank
7th
of 19 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
5
2010–2014

Vegetable Oils — Feed in Czechia, 2010–2014

00.20.40.60.812010201220142010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Czechia recorded 0 1000 t for vegetable oils — feed in 2014. That is the highest value across all 5 years on record.

Countries ranked near Czechia

  1. 4 Argentina 30 1000 t compare
  2. 5 Belgium 11 1000 t compare
  3. 6 Austria 4 1000 t compare
  4. 7 Georgia 0 1000 t compare
  5. 7 North Macedonia 0 1000 t compare
  6. 7 Finland 0 1000 t compare
  7. 7 Luxembourg 0 1000 t compare
  8. 7 Latvia 0 1000 t compare
  9. 7 Fiji 0 1000 t
  10. 7 Serbia 0 1000 t compare
  11. 7 Slovenia 0 1000 t compare
  12. 7 Yemen 0 1000 t compare
  13. 7 Italy 0 1000 t compare
  14. 7 Cyprus 0 1000 t compare
  15. 7 Melanesia 0 1000 t

See the full ranking of 36 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is vegetable oils — feed in Czechia?
Vegetable oils — feed in Czechia was 0 1000 t in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — feed recorded in Czechia?
The highest recorded value was 0 1000 t in 2010.
What is the lowest vegetable oils — feed recorded in Czechia?
The lowest recorded value was 0 1000 t in 2010.
How does Czechia rank for vegetable oils — feed?
Czechia ranks 7th out of 19 countries with data for 2014.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
36 places, 429 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.