Vegetable Oils — Export quantity in Uganda

Uganda: Vegetable Oils — Export quantity was 80 1000 t in 2023. ▲ Rising

Latest (2023)
80 1000 t
Change on year
up 15.9%
World rank
72nd
of 178 countries
All-time high
80 1000 t
in 2023
All-time low
21 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Uganda, 2010–2023

204060802010201620232010: 21 1000 t2011: 34 1000 t2012: 43 1000 t2013: 42 1000 t2014: 40 1000 t2015: 48 1000 t2016: 48 1000 t2017: 49 1000 t2018: 60 1000 t2019: 55 1000 t2020: 53 1000 t2021: 61 1000 t2022: 69 1000 t2023: 80 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — export quantity in Uganda is 80 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 15.9% on the previous year and up 90.5% over ten years.

Over the whole period, vegetable oils — export quantity in Uganda peaked at 80 1000 t in 2023 and was at its lowest, 21 1000 t, in 2010.

Uganda ranks 72nd of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 44 1000 t 21 1000 t 60 1000 t 10
2020s 65.75 1000 t 53 1000 t 80 1000 t 4

Countries ranked near Uganda

  1. 70 Estonia 84 1000 t compare
  2. 70 Norway 84 1000 t compare
  3. 73 Cambodia 73 1000 t compare
  4. 74 Panama 69 1000 t compare
  5. 75 Slovenia 66 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is vegetable oils — export quantity in Uganda?
Vegetable oils — export quantity in Uganda was 80 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Uganda?
The highest recorded value was 80 1000 t in 2023.
What is the lowest vegetable oils — export quantity recorded in Uganda?
The lowest recorded value was 21 1000 t in 2010.
How does Uganda rank for vegetable oils — export quantity?
Uganda ranks 72nd out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in Uganda?
Over the last ten years it is up 90.5%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.