Vegetable Oils — Export quantity in Slovenia

Slovenia: Vegetable Oils — Export quantity was 66 1000 t in 2023. ▲ Rising

Latest (2023)
66 1000 t
Change on year
up 17.9%
World rank
75th
of 178 countries
All-time high
66 1000 t
in 2023
All-time low
13 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Slovenia, 2010–2023

2040602010201620232010: 13 1000 t2011: 18 1000 t2012: 14 1000 t2013: 33 1000 t2014: 33 1000 t2015: 41 1000 t2016: 37 1000 t2017: 20 1000 t2018: 33 1000 t2019: 50 1000 t2020: 37 1000 t2021: 50 1000 t2022: 56 1000 t2023: 66 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Slovenia recorded 66 1000 t for vegetable oils — export quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 17.9% on the previous year and up 100.0% over ten years.

Over the whole period, vegetable oils — export quantity in Slovenia peaked at 66 1000 t in 2023 and was at its lowest, 13 1000 t, in 2010.

That places Slovenia 75th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.2 1000 t 13 1000 t 50 1000 t 10
2020s 52.25 1000 t 37 1000 t 66 1000 t 4

Countries ranked near Slovenia

  1. 72 Uganda 80 1000 t compare
  2. 73 Cambodia 73 1000 t compare
  3. 74 Panama 69 1000 t compare
  4. 76 Nepal 65 1000 t compare
  5. 77 Uruguay 59 1000 t compare
  6. 78 Republic of Korea 53 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is vegetable oils — export quantity in Slovenia?
Vegetable oils — export quantity in Slovenia was 66 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Slovenia?
The highest recorded value was 66 1000 t in 2023.
What is the lowest vegetable oils — export quantity recorded in Slovenia?
The lowest recorded value was 13 1000 t in 2010.
How does Slovenia rank for vegetable oils — export quantity?
Slovenia ranks 75th out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in Slovenia?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.