Vegetable Oils — Export quantity in Norway

Norway: Vegetable Oils — Export quantity was 84 1000 t in 2023. ▬ Flat

Latest (2023)
84 1000 t
Change on year
up 16.7%
World rank
70th
of 178 countries
All-time high
93 1000 t
in 2020
All-time low
72 1000 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Norway, 2010–2023

0204060801002010201620232010: 80 1000 t2011: 72 1000 t2012: 85 1000 t2013: 77 1000 t2014: 73 1000 t2015: 80 1000 t2016: 88 1000 t2017: 77 1000 t2018: 73 1000 t2019: 83 1000 t2020: 93 1000 t2021: 78 1000 t2022: 72 1000 t2023: 84 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — export quantity in Norway is 84 1000 t, measured in 2023.

Compared with earlier readings it is up 16.7% on the previous year and up 9.1% over ten years.

Over the whole period, vegetable oils — export quantity in Norway peaked at 93 1000 t in 2020 and was at its lowest, 72 1000 t, in 2011.

That places Norway 70th out of 178 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 78.8 1000 t 72 1000 t 88 1000 t 10
2020s 81.75 1000 t 72 1000 t 93 1000 t 4

Countries ranked near Norway

  1. 67 Lithuania 90 1000 t compare
  2. 68 Nicaragua 85 1000 t compare
  3. 68 Syrian Arab Republic 85 1000 t compare
  4. 70 Estonia 84 1000 t compare
  5. 72 Uganda 80 1000 t compare
  6. 73 Cambodia 73 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is vegetable oils — export quantity in Norway?
Vegetable oils — export quantity in Norway was 84 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Norway?
The highest recorded value was 93 1000 t in 2020.
What is the lowest vegetable oils — export quantity recorded in Norway?
The lowest recorded value was 72 1000 t in 2011.
How does Norway rank for vegetable oils — export quantity?
Norway ranks 70th out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in Norway?
Over the last ten years it is up 9.1%. The long-run trend across the full record is flat.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.