Vegetable Oils — Export quantity in Estonia

Estonia: Vegetable Oils — Export quantity was 84 1000 t in 2023. ▲ Rising

Latest (2023)
84 1000 t
Change on year
up 21.7%
World rank
70th
of 178 countries
All-time high
88 1000 t
in 2020
All-time low
30 1000 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Estonia, 2010–2023

204060802010201620232010: 49 1000 t2011: 30 1000 t2012: 47 1000 t2013: 56 1000 t2014: 59 1000 t2015: 53 1000 t2016: 54 1000 t2017: 47 1000 t2018: 51 1000 t2019: 67 1000 t2020: 88 1000 t2021: 62 1000 t2022: 69 1000 t2023: 84 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Estonia recorded 84 1000 t for vegetable oils — export quantity in 2023.

Compared with earlier readings it is up 21.7% on the previous year and up 50.0% over ten years.

Over the whole period, vegetable oils — export quantity in Estonia peaked at 88 1000 t in 2020 and was at its lowest, 30 1000 t, in 2011.

Estonia ranks 70th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 51.3 1000 t 30 1000 t 67 1000 t 10
2020s 75.75 1000 t 62 1000 t 88 1000 t 4

Countries ranked near Estonia

  1. 67 Lithuania 90 1000 t compare
  2. 68 Nicaragua 85 1000 t compare
  3. 68 Syrian Arab Republic 85 1000 t compare
  4. 70 Norway 84 1000 t compare
  5. 72 Uganda 80 1000 t compare
  6. 73 Cambodia 73 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is vegetable oils — export quantity in Estonia?
Vegetable oils — export quantity in Estonia was 84 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Estonia?
The highest recorded value was 88 1000 t in 2020.
What is the lowest vegetable oils — export quantity recorded in Estonia?
The lowest recorded value was 30 1000 t in 2011.
How does Estonia rank for vegetable oils — export quantity?
Estonia ranks 70th out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in Estonia?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.