Vegetable Oils — Export quantity in Türkiye

Türkiye: Vegetable Oils — Export quantity was 1,924 1000 t in 2023. ◆ Volatile

Latest (2023)
1,924 1000 t
Change on year
up 1.9%
World rank
11th
of 178 countries
All-time high
1,924 1000 t
in 2023
All-time low
148 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Türkiye, 2010–2023

05001.0k1.5k2.0k2010201620232010: 148 1000 t2011: 283 1000 t2012: 357 1000 t2013: 515 1000 t2014: 746 1000 t2015: 717 1000 t2016: 744 1000 t2017: 713 1000 t2018: 664 1000 t2019: 911 1000 t2020: 1.3k 1000 t2021: 1.3k 1000 t2022: 1.9k 1000 t2023: 1.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — export quantity in Türkiye is 1,924 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 1.9% on the previous year and up 273.6% over ten years.

Over the whole period, vegetable oils — export quantity in Türkiye peaked at 1,924 1000 t in 2023 and was at its lowest, 148 1000 t, in 2010.

That places Türkiye 11th out of 178 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 579.8 1000 t 148 1000 t 911 1000 t 10
2020s 1,607 1000 t 1,293 1000 t 1,924 1000 t 4

Countries ranked near Türkiye

  1. 8 Brazil 2,722 1000 t compare
  2. 9 Germany 2,221 1000 t compare
  3. 10 Spain 2,143 1000 t compare
  4. 12 France 1,395 1000 t compare
  5. 13 Thailand 1,340 1000 t compare
  6. 14 Philippines 1,208 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is vegetable oils — export quantity in Türkiye?
Vegetable oils — export quantity in Türkiye was 1,924 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Türkiye?
The highest recorded value was 1,924 1000 t in 2023.
What is the lowest vegetable oils — export quantity recorded in Türkiye?
The lowest recorded value was 148 1000 t in 2010.
How does Türkiye rank for vegetable oils — export quantity?
Türkiye ranks 11th out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in Türkiye?
Over the last ten years it is up 273.6%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.