Vegetable Oils — Export quantity in Brazil
Brazil: Vegetable Oils — Export quantity was 2,722 1000 t in 2023. ▲ Rising
Vegetable Oils — Export quantity in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Brazil recorded 2,722 1000 t for vegetable oils — export quantity in 2023.
The figure is down 8.3% on the previous year and up 66.6% over ten years.
Over the whole period, vegetable oils — export quantity in Brazil peaked at 2,968 1000 t in 2022 and was at its lowest, 1,215 1000 t, in 2019.
That places Brazil 9th out of 189 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Export quantity in Brazil, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,761 1000 t | — |
| 2011 | 2,014 1000 t | +14.4% |
| 2012 | 2,003 1000 t | -0.5% |
| 2013 | 1,634 1000 t | -18.4% |
| 2014 | 1,562 1000 t | -4.4% |
| 2015 | 2,025 1000 t | +29.6% |
| 2016 | 1,497 1000 t | -26.1% |
| 2017 | 1,613 1000 t | +7.7% |
| 2018 | 1,610 1000 t | -0.2% |
| 2019 | 1,215 1000 t | -24.5% |
| 2020 | 1,354 1000 t | +11.4% |
| 2021 | 1,946 1000 t | +43.7% |
| 2022 | 2,968 1000 t | +52.5% |
| 2023 | 2,722 1000 t | -8.3% |
Brazil compared with similar countries
- Brazil's 2,722 1000 t is above the median for upper middle income countries, which is 18 1000 t, 151.2× the median. (52 countries reporting)
- Brazil's 2,722 1000 t is above the median for Latin America & Caribbean, which is 16 1000 t, 170.1× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,693 1000 t | 1,215 1000 t | 2,025 1000 t | 10 |
| 2020s | 2,248 1000 t | 1,354 1000 t | 2,968 1000 t | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is vegetable oils — export quantity in Brazil?
- Vegetable oils — export quantity in Brazil was 2,722 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — export quantity recorded in Brazil?
- The highest recorded value was 2,968 1000 t in 2022.
- What is the lowest vegetable oils — export quantity recorded in Brazil?
- The lowest recorded value was 1,215 1000 t in 2019.
- How does Brazil rank for vegetable oils — export quantity?
- Brazil ranks 9th out of 189 countries with data for 2023.
- Is vegetable oils — export quantity rising or falling in Brazil?
- Over the last ten years it is up 66.6%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.