Vegetable Oils — Export quantity in Mexico

Mexico: Vegetable Oils — Export quantity was 96 1000 t in 2023. ▲ Rising

Latest (2023)
96 1000 t
Change on year
up 41.2%
World rank
65th
of 178 countries
All-time high
108 1000 t
in 2018
All-time low
49 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Mexico, 2010–2023

02550751002010201620232010: 49 1000 t2011: 51 1000 t2012: 63 1000 t2013: 64 1000 t2014: 69 1000 t2015: 63 1000 t2016: 72 1000 t2017: 93 1000 t2018: 108 1000 t2019: 72 1000 t2020: 82 1000 t2021: 63 1000 t2022: 68 1000 t2023: 96 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mexico recorded 96 1000 t for vegetable oils — export quantity in 2023.

The figure is up 41.2% on the previous year and up 50.0% over ten years.

Over the whole period, vegetable oils — export quantity in Mexico peaked at 108 1000 t in 2018 and was at its lowest, 49 1000 t, in 2010.

Mexico ranks 65th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 70.4 1000 t 49 1000 t 108 1000 t 10
2020s 77.25 1000 t 63 1000 t 96 1000 t 4

Countries ranked near Mexico

  1. 62 Bangladesh 102 1000 t compare
  2. 63 Gabon 101 1000 t compare
  3. 64 Croatia 97 1000 t compare
  4. 66 Latvia 91 1000 t compare
  5. 67 Lithuania 90 1000 t compare
  6. 68 Nicaragua 85 1000 t compare
  7. 68 Syrian Arab Republic 85 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is vegetable oils — export quantity in Mexico?
Vegetable oils — export quantity in Mexico was 96 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Mexico?
The highest recorded value was 108 1000 t in 2018.
What is the lowest vegetable oils — export quantity recorded in Mexico?
The lowest recorded value was 49 1000 t in 2010.
How does Mexico rank for vegetable oils — export quantity?
Mexico ranks 65th out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in Mexico?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.