Mexico vs Syrian Arab Republic: Vegetable Oils — Export quantity
Vegetable Oils — Export quantity over time
- Mexico
- Syrian Arab Republic
How they compare
Mexico currently reports 96 1000 t against 85 1000 t in Syrian Arab Republic, a difference of 11 1000 t.
That makes Mexico's figure about 1.1 times Syrian Arab Republic's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Mexico ahead.
Mexico ranks 65th and Syrian Arab Republic ranks 68th of 178 countries.
Mexico has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mexico | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 70.4 1000 t | 43.8 1000 t | 26.6 1000 t | Mexico |
| 2020s | 77.25 1000 t | 63 1000 t | 14.25 1000 t | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — export quantity, Mexico or Syrian Arab Republic?
- Mexico, at 96 1000 t against 85 1000 t in Syrian Arab Republic as of 2023.
- What is the difference in vegetable oils — export quantity between Mexico and Syrian Arab Republic?
- 11 1000 t, with Mexico ahead.
- How many years of comparable data are there for Mexico and Syrian Arab Republic?
- 14 years are reported by both, from 2010 to 2023.
- How do Mexico and Syrian Arab Republic rank globally for vegetable oils — export quantity?
- Mexico ranks 65th and Syrian Arab Republic ranks 68th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.