Vegetable Oils — Export quantity in Lithuania

Lithuania: Vegetable Oils — Export quantity was 90 1000 t in 2023. ▲ Rising

Latest (2023)
90 1000 t
Change on year
down 23.1%
World rank
67th
of 178 countries
All-time high
131 1000 t
in 2015
All-time low
35 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Lithuania, 2010–2023

4060801001201402010201620232010: 35 1000 t2011: 35 1000 t2012: 44 1000 t2013: 56 1000 t2014: 95 1000 t2015: 131 1000 t2016: 124 1000 t2017: 102 1000 t2018: 84 1000 t2019: 97 1000 t2020: 101 1000 t2021: 84 1000 t2022: 117 1000 t2023: 90 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — export quantity in Lithuania stood at 90 1000 t.

Compared with earlier readings it is down 23.1% on the previous year and up 60.7% over ten years.

Over the whole period, vegetable oils — export quantity in Lithuania peaked at 131 1000 t in 2015 and was at its lowest, 35 1000 t, in 2010.

That places Lithuania 67th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 80.3 1000 t 35 1000 t 131 1000 t 10
2020s 98 1000 t 84 1000 t 117 1000 t 4

Countries ranked near Lithuania

  1. 64 Croatia 97 1000 t compare
  2. 65 Mexico 96 1000 t compare
  3. 66 Latvia 91 1000 t compare
  4. 68 Nicaragua 85 1000 t compare
  5. 68 Syrian Arab Republic 85 1000 t compare
  6. 70 Estonia 84 1000 t compare
  7. 70 Norway 84 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is vegetable oils — export quantity in Lithuania?
Vegetable oils — export quantity in Lithuania was 90 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Lithuania?
The highest recorded value was 131 1000 t in 2015.
What is the lowest vegetable oils — export quantity recorded in Lithuania?
The lowest recorded value was 35 1000 t in 2010.
How does Lithuania rank for vegetable oils — export quantity?
Lithuania ranks 67th out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in Lithuania?
Over the last ten years it is up 60.7%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.