Vegetable Oils — Export quantity in Latvia

Latvia: Vegetable Oils — Export quantity was 91 1000 t in 2023. ◆ Volatile

Latest (2023)
91 1000 t
Change on year
up 12.3%
World rank
66th
of 178 countries
All-time high
91 1000 t
in 2023
All-time low
14 1000 t
in 2021
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Latvia, 2010–2023

204060801002010201620232010: 25 1000 t2011: 21 1000 t2012: 20 1000 t2013: 26 1000 t2014: 31 1000 t2015: 23 1000 t2016: 21 1000 t2017: 17 1000 t2018: 22 1000 t2019: 25 1000 t2020: 20 1000 t2021: 14 1000 t2022: 81 1000 t2023: 91 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — export quantity in Latvia stood at 91 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 12.3% on the previous year and up 250.0% over ten years.

Over the whole period, vegetable oils — export quantity in Latvia peaked at 91 1000 t in 2023 and was at its lowest, 14 1000 t, in 2021.

Latvia ranks 66th of 178 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.1 1000 t 17 1000 t 31 1000 t 10
2020s 51.5 1000 t 14 1000 t 91 1000 t 4

Countries ranked near Latvia

  1. 63 Gabon 101 1000 t compare
  2. 64 Croatia 97 1000 t compare
  3. 65 Mexico 96 1000 t compare
  4. 67 Lithuania 90 1000 t compare
  5. 68 Nicaragua 85 1000 t compare
  6. 68 Syrian Arab Republic 85 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is vegetable oils — export quantity in Latvia?
Vegetable oils — export quantity in Latvia was 91 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Latvia?
The highest recorded value was 91 1000 t in 2023.
What is the lowest vegetable oils — export quantity recorded in Latvia?
The lowest recorded value was 14 1000 t in 2021.
How does Latvia rank for vegetable oils — export quantity?
Latvia ranks 66th out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in Latvia?
Over the last ten years it is up 250.0%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.