Vegetable Oils — Export quantity in Eastern Africa

Eastern Africa: Vegetable Oils — Export quantity was 466 1000 t in 2023. ▲ Rising

Latest (2023)
466 1000 t
Change on year
down 16.0%
Rank
28th
of 31 groups
All-time high
555 1000 t
in 2022
All-time low
134 1000 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Eastern Africa, 2010–2023

1002003004005006002010201620232010: 193 1000 t2011: 134 1000 t2012: 154 1000 t2013: 192 1000 t2014: 339 1000 t2015: 283 1000 t2016: 199 1000 t2017: 205 1000 t2018: 262 1000 t2019: 330 1000 t2020: 380 1000 t2021: 459 1000 t2022: 555 1000 t2023: 466 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — export quantity in Eastern Africa stood at 466 1000 t.

That represents a change of down 16.0% on the previous year and up 142.7% over ten years.

Over the whole period, vegetable oils — export quantity in Eastern Africa peaked at 555 1000 t in 2022 and was at its lowest, 134 1000 t, in 2011.

Eastern Africa ranks 28th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 229.1 1000 t 134 1000 t 339 1000 t 10
2020s 465 1000 t 380 1000 t 555 1000 t 4

Countries ranked near Eastern Africa

  1. 25 Poland 690 1000 t compare
  2. 26 China 644 1000 t compare
  3. 27 United Arab Emirates 630 1000 t compare
  4. 28 Paraguay 577 1000 t compare
  5. 29 Honduras 566 1000 t compare
  6. 30 Belarus 540 1000 t compare
  7. 31 China, mainland 500 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is vegetable oils — export quantity in Eastern Africa?
Vegetable oils — export quantity in Eastern Africa was 466 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Eastern Africa?
The highest recorded value was 555 1000 t in 2022.
What is the lowest vegetable oils — export quantity recorded in Eastern Africa?
The lowest recorded value was 134 1000 t in 2011.
How does Eastern Africa rank for vegetable oils — export quantity?
Eastern Africa ranks 28th out of 31 groups with data for 2023.
Is vegetable oils — export quantity rising or falling in Eastern Africa?
Over the last ten years it is up 142.7%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.