Vegetable Oils — Export quantity in Guatemala

Guatemala: Vegetable Oils — Export quantity was 1,008 1000 t in 2023. ▲ Rising

Latest (2023)
1,008 1000 t
Change on year
up 6.2%
World rank
17th
of 178 countries
All-time high
1,008 1000 t
in 2023
All-time low
210 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Guatemala, 2010–2023

2004006008001.0k2010201620232010: 210 1000 t2011: 287 1000 t2012: 344 1000 t2013: 440 1000 t2014: 467 1000 t2015: 545 1000 t2016: 792 1000 t2017: 826 1000 t2018: 941 1000 t2019: 935 1000 t2020: 870 1000 t2021: 893 1000 t2022: 949 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — export quantity in Guatemala stood at 1,008 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 6.2% on the previous year and up 129.1% over ten years.

Over the whole period, vegetable oils — export quantity in Guatemala peaked at 1,008 1000 t in 2023 and was at its lowest, 210 1000 t, in 2010.

Guatemala ranks 17th of 178 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 578.7 1000 t 210 1000 t 941 1000 t 10
2020s 930 1000 t 870 1000 t 1,008 1000 t 4

Countries ranked near Guatemala

  1. 14 Philippines 1,208 1000 t compare
  2. 15 Italy 1,104 1000 t compare
  3. 16 Belgium 1,102 1000 t compare
  4. 18 Melanesia 885 1000 t compare
  5. 19 Bulgaria 860 1000 t compare
  6. 20 India 854 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is vegetable oils — export quantity in Guatemala?
Vegetable oils — export quantity in Guatemala was 1,008 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Guatemala?
The highest recorded value was 1,008 1000 t in 2023.
What is the lowest vegetable oils — export quantity recorded in Guatemala?
The lowest recorded value was 210 1000 t in 2010.
How does Guatemala rank for vegetable oils — export quantity?
Guatemala ranks 17th out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in Guatemala?
Over the last ten years it is up 129.1%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.