Vegetable Oils — Export quantity in Canada

Canada: Vegetable Oils — Export quantity was 3,803 1000 t in 2023. ▲ Rising

Latest (2023)
3,803 1000 t
Change on year
up 19.1%
World rank
7th
of 178 countries
All-time high
3,803 1000 t
in 2023
All-time low
2,377 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Canada, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 2.4k 1000 t2011: 2.7k 1000 t2012: 2.9k 1000 t2013: 2.5k 1000 t2014: 2.6k 1000 t2015: 2.9k 1000 t2016: 3.3k 1000 t2017: 3.4k 1000 t2018: 3.6k 1000 t2019: 3.6k 1000 t2020: 3.7k 1000 t2021: 3.5k 1000 t2022: 3.2k 1000 t2023: 3.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Canada recorded 3,803 1000 t for vegetable oils — export quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 19.1% on the previous year and up 49.7% over ten years.

Over the whole period, vegetable oils — export quantity in Canada peaked at 3,803 1000 t in 2023 and was at its lowest, 2,377 1000 t, in 2010.

Canada ranks 7th of 178 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,993 1000 t 2,377 1000 t 3,597 1000 t 10
2020s 3,571 1000 t 3,192 1000 t 3,803 1000 t 4

Countries ranked near Canada

  1. 4 Netherlands (Kingdom of the) 5,611 1000 t compare
  2. 5 Russian Federation 5,246 1000 t compare
  3. 6 Argentina 4,964 1000 t compare
  4. 8 Brazil 2,722 1000 t compare
  5. 9 Germany 2,221 1000 t compare
  6. 10 Spain 2,143 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is vegetable oils — export quantity in Canada?
Vegetable oils — export quantity in Canada was 3,803 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Canada?
The highest recorded value was 3,803 1000 t in 2023.
What is the lowest vegetable oils — export quantity recorded in Canada?
The lowest recorded value was 2,377 1000 t in 2010.
How does Canada rank for vegetable oils — export quantity?
Canada ranks 7th out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in Canada?
Over the last ten years it is up 49.7%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.