Vegetable Oils — Export quantity in Argentina

Argentina: Vegetable Oils — Export quantity was 4,964 1000 t in 2023. ▬ Flat

Latest (2023)
4,964 1000 t
Change on year
down 11.0%
World rank
6th
of 178 countries
All-time high
6,770 1000 t
in 2016
All-time low
4,805 1000 t
in 2014
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Argentina, 2010–2023

02.0k4.0k6.0k2010201620232010: 5.8k 1000 t2011: 5.7k 1000 t2012: 4.9k 1000 t2013: 5.1k 1000 t2014: 4.8k 1000 t2015: 6.4k 1000 t2016: 6.8k 1000 t2017: 6.2k 1000 t2018: 4.9k 1000 t2019: 6.0k 1000 t2020: 6.0k 1000 t2021: 5.3k 1000 t2022: 5.6k 1000 t2023: 5.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — export quantity in Argentina is 4,964 1000 t, measured in 2023.

The figure is down 11.0% on the previous year and down 2.0% over ten years.

Over the whole period, vegetable oils — export quantity in Argentina peaked at 6,770 1000 t in 2016 and was at its lowest, 4,805 1000 t, in 2014.

That places Argentina 6th out of 178 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,665 1000 t 4,805 1000 t 6,770 1000 t 10
2020s 5,469 1000 t 4,964 1000 t 6,044 1000 t 4

Countries ranked near Argentina

  1. 3 Ukraine 6,441 1000 t compare
  2. 4 Netherlands (Kingdom of the) 5,611 1000 t compare
  3. 5 Russian Federation 5,246 1000 t compare
  4. 7 Canada 3,803 1000 t compare
  5. 8 Brazil 2,722 1000 t compare
  6. 9 Germany 2,221 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is vegetable oils — export quantity in Argentina?
Vegetable oils — export quantity in Argentina was 4,964 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Argentina?
The highest recorded value was 6,770 1000 t in 2016.
What is the lowest vegetable oils — export quantity recorded in Argentina?
The lowest recorded value was 4,805 1000 t in 2014.
How does Argentina rank for vegetable oils — export quantity?
Argentina ranks 6th out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in Argentina?
Over the last ten years it is down 2.0%. The long-run trend across the full record is flat.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.