Vegetable Oils — Export quantity in Austria

Austria: Vegetable Oils — Export quantity was 208 1000 t in 2023. ▲ Rising

Latest (2023)
208 1000 t
Change on year
up 24.6%
World rank
47th
of 178 countries
All-time high
246 1000 t
in 2021
All-time low
162 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Austria, 2010–2023

0501001502002502010201620232010: 162 1000 t2011: 187 1000 t2012: 164 1000 t2013: 199 1000 t2014: 169 1000 t2015: 166 1000 t2016: 213 1000 t2017: 196 1000 t2018: 221 1000 t2019: 232 1000 t2020: 225 1000 t2021: 246 1000 t2022: 167 1000 t2023: 208 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — export quantity in Austria stood at 208 1000 t.

Compared with earlier readings it is up 24.6% on the previous year and up 4.5% over ten years.

Over the whole period, vegetable oils — export quantity in Austria peaked at 246 1000 t in 2021 and was at its lowest, 162 1000 t, in 2010.

Austria ranks 47th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 190.9 1000 t 162 1000 t 232 1000 t 10
2020s 211.5 1000 t 167 1000 t 246 1000 t 4

Countries ranked near Austria

  1. 44 Republic of Moldova 259 1000 t compare
  2. 45 Tunisia 248 1000 t compare
  3. 46 Oman 219 1000 t compare
  4. 48 Egypt 194 1000 t compare
  5. 49 Sweden 192 1000 t compare
  6. 50 Djibouti 190 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is vegetable oils — export quantity in Austria?
Vegetable oils — export quantity in Austria was 208 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Austria?
The highest recorded value was 246 1000 t in 2021.
What is the lowest vegetable oils — export quantity recorded in Austria?
The lowest recorded value was 162 1000 t in 2010.
How does Austria rank for vegetable oils — export quantity?
Austria ranks 47th out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in Austria?
Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.